Roasted Apricot, Pork Belly Buratta Panzanella
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Roasted Apricot, Pork Belly Buratta Panzanella

recipe and photo adapted from PowerHouse Productions I thought it would be a smokey idea. Instead of standing over a hot flame in mid summers heat stirring your tomatoes every 10 minutes, why not go to the grill instead? Summer equals grilling and light fair. The last thing you want to eat in hot weather…