Protected: Honeynut Squash Baked Rigatoni
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Gnudi with tomato butter
They look a bit rustic, I’ll say it for you, but my gosh, were these surprisingly so delicious. They’re tender and chewy, not a melt-in-your-mouth gnocchi. I had ricotta leftover in the pantry and felt this was the opportunity to make! I haven’t made gnudi since I was a kid. At the time, my mom…
Protected: Melted Eggplant Pasta
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Protected: Roasted Pepper & Garlic Pork Sauce
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Protected: Jammy Tomato Orzo & White Beans
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Protected: Tomato sauce With Chicken, Olives & Peppers
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Protected: Roasted Garlic Miso Fettucini
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Protected: Chicken Paprikash
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Protected: Pasta Alla Genovese
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Protected: Spaghetti With Guanciale & Harissa Tomato Sauce
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