Protected: Honeynut Squash Baked Rigatoni
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PIN IT photo credit: Pomp & Whimsy Gin PIN IT Gather the Goods 2 oz Lychee puree 1 oz Pomp and Whimsey gin 1 tablespoon elderflower cordial ½ teaspoon vanilla bean paste 1/2 ounce fresh squeezed lime 3 oz club soda or sparkling water, cold Edible flowers preferably elderflowers, as garnish 1 slice lime,…
PIN IT Nothing short of goodness right now. In all that’s happening, we surrender to the simplicities that bring us joy. Each Sunday night my family and I watch This Much is True on HBO to support my bro Johnny who was cast as an extra!! There’s always that to look forward to along with our…
PIN IT French toast typically isn’t my jam, but I’ll occasionally make it for my people at home. I love a crispy Belgium waffle most, followed by a butter-slathered pancake short stack with the “fake” stuff/ syrup, as I say. I’m making a few rules for myself on this French toast state of mind, and…
PIN IT Gather the Goods 7 medium Lucy Glo apples, sliced 10.5 ounces lemon curd (Trader Joe’s brand is the best) 1 pre-made pie crust (Trader Joes!) vanilla ice cream for serving Crispy Crumble 3/4 cup all purpose flour 1/2 cup rolled oats 3/4 cup loosely packed brown sugar pinch of Himalayan salt 2 sticks…
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It’s always full-on chocolate “everything” season, and I love a good flourless chocolate cake. They are very easy to make, just about as easy as a dump and stir cake. Tahini is a trending ingredient amongst bakeries and dessert aficionados so I leaned into it. I made this on the fly riffing off one of…
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