Protected: Honeynut Squash Baked Rigatoni
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PIN IT Yield: 2 servings Total Time: 20 minutes GATHER THE GOODS 4 pieces rice paper 6 large shrimp, cleaned and cooked 1/4 cup thinly sliced bell pepper 1/4 cup shredded carrots 1/4 cup shredded green cabbage 4 teaspoons Hoisin sauce For serving 1 tablespoon chopped cilantro 1 tablespoon chopped peanuts Hoisin sauce MAKE IT…
The unofficial official start to summer! And to me that means peak tomato season is approaching but not fast enough. Tomatoes in their prime are like sweet berries that burst in your mouth with juice running down your chin. Pile them in your shirt-basket and try to get inside before eating them all. A little…
PIN IT GATHER THE GOODS 2 cups all purpose flour 2 teapsoons baking soda 1/2 teaspoon salt 1/2 cup butter 1 cup sour cream 2 1/4 cups brown sugar 3 eggs 4 oz. German sweet chocolate, melted and cooled 1/2 teaspoon vanilla 1 cup espresso (must be cold) MAKE IT Preheat oven to 350°. Line…
Sfogliatelle is one of the Italian pastry seniors. Hailing from Campania, Italy, specifically “a nun’s convent on the Amalfi coast”, the pastry is floral, just like your grandmother’s perfume, layered with decades of history, showing up in Italian pastry cases next to Italian giants, cannoli, pasticciotto, and bomboloni. There are two kinds: sfogliatelle riccia (crispy…
Ina Garten is a culinary sensation and we all love her for her simple and chic approach to food. My partner, Dillon tasked me with a birthday cake request of yellow cake and chocolate buttercream. My quest: to make a buttercream that I can also enjoy. I never opt for buttercream and instead turn to…
PIN IT When the weather is spicy and family & friends are gathering, it’s always right to make cheese boards. I love them because there are many ways you can make them with all the varieties of cured meats, cheeses, and fruits. These boards could reflect your very own personal style, and everyone will expect…
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