Protected: Limonolio Dirty Martini
There is no excerpt because this is a protected post.
Protected: Black Cherry Shrub Cocktail
There is no excerpt because this is a protected post.
Sunday Night Pasta Programming: Kale Sauce with Calamarata
Vegetable sauces are becoming my pasta go-to PARTANNA CALARMARATA As of late, on any weeknight I’m ready for pasta doused in a blender veggie sauce. While I sit here tapping at my keyboard talking about it, I’m craving a bowl. I can’t get enough of this simple dish that also low-key makes me feel nutritious!…
Protected: Sunday Night Pasta Programming: Rigatonini with Andouille Sausage, Lacinato Kale & CannelliniBeans
There is no excerpt because this is a protected post.
Protected: Menta Stracciatella
There is no excerpt because this is a protected post.
Dirty Martini Shrimp Scampi
If this is your only excuse to transport yourself to the ocean, then make it. For me, shrimp scampi feels beach-ready. Any good scampi will rely on fruity, robust olive oil at its base, then be loaded with garlic. This version comes from the dirty martini angle, featuring Ceringola olives and savory dry vermouth. The…
Pork Sugo
It’s Sunday, and you have church to attend, a party to throw, brunch sips, lunch plans, or good old Home Depot chores— the neighbors are tired of seeing your curtainless windows, go get some rods! A pot of sauce can’t brew all day at your beck and call. So instead, you take some pork ribs…
Pizzocheri
For years, I’ve wanted to create my own recipe for pizzocheri. I first learned to make it at the pasta station at the Culinary Institute of America during Restaurant Row. It was probably the cheesiest, most buttery and decadent thing I’d had aside from mac and cheese. I didn’t grow up eating pasta like Pizzoccheri…