Protected: Pasta Alla Genovese
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There is no excerpt because this is a protected post.
PIN IT Yield: 2 Gather The Goods 1 C Fresh Squeezed grapefruit or grapefruit juice 2 T Lime Simple Syrup 0.5 oz Rum 8 Mint leaves Crushed Ice —————- Lime Simple Syrup 1 c sugar 1 cup lime juice Rinds of squeezed limes Make it 1. Make the simple syrup and let cool. 2….
PIN IT Cider Kick 5 oz Hard apple cider 2 oz vermouth 1/2 oz simple syrup **Warm the cider, mix in vermouth and syrup and serve The Red Orange 4oz red wine 4 oz orange juice 1/4 teaspoon vanilla extract Pinch cinnamon Pinch clove **Mix, warm (optional), serve Pomegranate Bourbon Sour 3 oz ginger-ale 1.5…
PIN IT If I could live in a world that revolved around pasta I would be the luckiest gal! I discovered this recipe while in the Italian restaurant at the Culinary Institute of America, Caterina D’ Medici. Pizzoccheri is its name, a pasta that originates in Lombardy, Italy, consisting of buckwheat tagliatelle folded with savoy…
PIN IT We have traveled up north to find ourselves in a rut full of yummy fried things (again), and some other simple hearty dishes too. A cuopo is a cone full of fried foods usually fish or vegetables and sold as street food in Italy. Since we were making various fried items we thought…
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This soup is my version of “everything but the kitchen sink.” And, although I hate saying that because it reminds me of remnants of food lurking around waiting to be tossed I’m holding it to high standards here. This is not a rich creamy soup but one that’s brothy with a splash of cream enough…
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