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blog post | collabs | pasta & grains | recipe
Deconstructed Corn Pesto Lasagna
Lasagna can the best summer weekend meal without the need to turn on the oven. Pesto comes in all forms. It’s a formula of herbs or vegetable, nuts, cheese, and olive oil that you plug and play. I’ve omitted herbs here but I create a riff on what a pesto is to me. Inspired by…
No- Churn Blueberry Chocolate Chunk Ice Cream
PIN IT Yield: 1 (8”x5”) loaf pan Total Time: 8 to 12 hours Ingredients 1 pint blueberries 3 tablespoons sugar 2 cups heavy whipping cream 2 teaspoons vanilla bean paste 3/4 cup sweetened condensed milk 4 ounces bittersweet chocolate 2 tablespoons finely chopped roasted almonds Ingredients Combine blueberries, sugar, and a splash of water in…
Cibo Di Favola: A Fairy Tale Lunch At The Castello
PIN IT I think it’s fitting, a fairy tale meal in a castle that is. We found it hard to come up with a theme, thought thru and thru what we would do and we finally thought it be kind of charming to do an Italian fairy tale in a Castle. All I could think…
St. Agrestis Phony Negroni Series
Mocktails are the what the cool kids drink- that’s me by the way- so I wanted to one in Francesca’s Ciao Box. I came across St. Agrestis and realize it’s a native New Yorker, like myself so I had to include it. Turns out there are a variety of profiles a phony negroni can take…
Sprinkle With Polenta
PIN IT There are so many ways to cook Polenta in Lombardia so it’s important I showcase at least one of- what I think- is super unique. It totally looks like a chicken nugget, but you will never find that in the cuisine here unless you go to McDonald’s (yes Italy has those too). The…