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Midday Tea And Afternoon Lasagna
PIN IT What is there to do here on the weekends? Watch the cat pounce around the courtyard, bike to the Saturday market, buy a pasticiotto from La Cometa in the center of town, enjoy leftovers from the week and drink tea while doing homework. Yes, although we are enjoying our stay in…
Tomato Toast
PIN IT Yield: 1 serving Ingredients 2 slices thick white bread (about 1/4 to 1/2 inch thick) 1/4 cup mayo 1 heirloom tomato (rounder the better), sliced 1/4” thick kosher or maldon salt basil flower or small leaves cracked black pepper Method Spread mayo on piece of toast, top with tomato slice, sprinkle with salt,…
Pizzocheri
PIN IT If I could live in a world that revolved around pasta I would be the luckiest gal! I discovered this recipe while in the Italian restaurant at the Culinary Institute of America, Caterina D’ Medici. Pizzoccheri is its name, a pasta that originates in Lombardy, Italy, consisting of buckwheat tagliatelle folded with savoy…
Brownie Boats
PIN IT Gooey Brownie Boats have made their way under the topic of friendship. My gals and I make plans surrounded by none other than the cookie skillets and chocolate lava cakes at local restaurants. We thrive off the little bits left on the plate. Who’s the one always to take the last bite? We…
Chocolate Fanatics
PIN IT I cannot say that I have ever tempered chocolate before. Maybe when I was in high school I tried to pour melted chocolate into a mold and call that tempered, but now I know the real deal. No wonder chocolate is such a crafted confection; it takes a lot of patience and efficient…
Festive Holiday Trio
PIN IT Cider Kick 5 oz Hard apple cider 2 oz vermouth 1/2 oz simple syrup **Warm the cider, mix in vermouth and syrup and serve The Red Orange 4oz red wine 4 oz orange juice 1/4 teaspoon vanilla extract Pinch cinnamon Pinch clove **Mix, warm (optional), serve Pomegranate Bourbon Sour 3 oz ginger-ale 1.5…