Protected: Chicken Paprikash
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PIN IT So it’s not uncommon for me to have a hankering for pasta in some sort of way. In this instance, I decided to go the extra mile and make homemade ravioli. It is not often that I do it at home, but when I do… there are no regrets! This is a simple,…
PIN IT So I wonder why they named this island Sardinia. Although I am sure you can find sardines in this region, they don’t play a huge role in their cuisine as they do in Sicily. The food in this region is consistent throughout. Some of the other fish common to Sardinia are shellfish like…
I’m diving headfirst into mocktail season with Zero Proof Non-Alcoholic products. I’ve had fun coming up with some delicious mocktails that I’ll share over the next few months, but for now, we’re starting with the Ghia Grapefruit Sour. The beautiful, retro-shaped bottle of Ghia has been on my radar for a while, so I was…
PIN IT I have enjoyed all the varied cuisines of Italy up until this point, but then we got to dip our Italian feet into something a bit more diverse. Trentino Alto Adige borders Switzerland, Austria, and beyond that Hungary and Germany which means the food dynamic expands in greater time than Italy itself. So…
PIN IT Gather the Goods olive oil 1# large Shrimp salt to taste 1 bag coleslaw mix 1/2 cup The Perfect Puree of Napa Valley Peach Ginger Blend 1/2 cup walnuts, chopped 1/4 cup scallions, thinly sliced 1 15 oz can chickpeas aioli flour tortillas Make It Season the shrimp with salt and oil. In…
PIN IT After picking up my dear Christopher at the airport we spent the day in Polignamo a Mare catching fish. Not really, but we did eat some raw seafood, practically fresh off the boat! We ate at a place called Da Tuccino, best known for its incredible raw seafood. Some critters I have never…
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