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Apple Ricotta Crinkle Cake
This week I’m thinking about crinkle cake. Crispy, crunchy delicious ricotta custard and apple dotted crinkle cake. I have a few sweets up my sleeve these days so expect some more incoming recipes. A little note to crinkle cake: Crinkle cake you are clever with your crispy little layers and tender custard soaked bottom. You’re…
Coconutty Tumeric Spagetti
PIN IT Gather The Goods 1 pound spaghetti- preferably Di Cecco kosher or sea salt to taste 3 tablespoons butter 2 tablespoons turmeric 1- 13.5 ounce can organic coconut milk 1 cup mini broccoli florets 1/2 cup parsley, torn Parmesan Reggiano for shaving Make It Bring a large pot of salted water to a boil…
Chicken Dumplings
PIN IT Gather the Goods 1 pound ground chicken 3 small links Chinese sausage, minced 1 small head green cabbage, minced 8 ounces shiitake mushrooms, minced 1 leek, minced 1/4 cup soy sauce 2-3 tablespoons rice wine vinegar 1 egg kosher salt if needed dumpling wrappers Chili oil for serving Make It In a large…
Salami and Eggs
When I spent Easter with extended family in Groppiadiloggia, Italy a few years ago we had salmi and eggs for breakfast. It wasn’t until after this small event I realized it’s a thing in the family. My mothers mom also enjoyed eating pepperoni and eggs. PIN IT Yield: 2 servings Time: 15 minutes Ingredients 1…
Pear and Lychee Cocktail
PIN IT Gather The Goods Ingredients: 2.5 oz Lychee pear puree 1.5 oz gin 2 teaspoons rose elderflower cordial ½ teaspoon vanilla bean paste 1 ounce fresh squeezed lime 4 oz club soda, cold 1 lychee, torched for color as garnish Method: 1. Stir the lychee pear puree, gin, rose elderflower cordial, and…