Protected: Chicken Paprikash
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PIN IT I cannot say that I have ever tempered chocolate before. Maybe when I was in high school I tried to pour melted chocolate into a mold and call that tempered, but now I know the real deal. No wonder chocolate is such a crafted confection; it takes a lot of patience and efficient…
PIN IT Yield: 4 servings GATHER THE GOODS 1 medium butternut squash, peeled and chopped into small pieces 1/4 cup + 2 tablespoons olive oil, divided kosher salt to taste 1/2 teaspoon cracked black pepper 1 medium yellow onion, thinly sliced 2 tablespoons dry white wine 2 cloves garlic, grated 1/2 cup heavy cream 2…
PIN IT Yield: 2 servings GATHER THE GOODS 1 (15 oz.) can white navy beans, drained 2 tablespoons olive oil 1/2 teaspoon smoked paprika 3/4 teaspoon kosher salt Juice of 1 small lemon 1 tablespoon mayo 1 tablespoon sour cream 2 tablespoons finley chopped basil 2 tablespoons finley chopped parsley 2 heads romaine, cut into…
PIN IT When the weather is spicy and family & friends are gathering, it’s always right to make cheese boards. I love them because there are many ways you can make them with all the varieties of cured meats, cheeses, and fruits. These boards could reflect your very own personal style, and everyone will expect…
PIN IT I am so in love with pasta. I think most people feel this way about it, but if they were in my head they may have something different to say. It’s kind of like how people have obsessions with boy bands or baby goats, but instead, my enthusiasm goes towards pasta. I promise…
PIN IT Yield: 1 (8”x5”) loaf pan Total Time: 8 to 12 hours Ingredients 1 pint blueberries 3 tablespoons sugar 2 cups heavy whipping cream 2 teaspoons vanilla bean paste 3/4 cup sweetened condensed milk 4 ounces bittersweet chocolate 2 tablespoons finely chopped roasted almonds Ingredients Combine blueberries, sugar, and a splash of water in…
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