Protected: Chicken Paprikash
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There is no excerpt because this is a protected post.
PIN IT Gooey Brownie Boats have made their way under the topic of friendship. My gals and I make plans surrounded by none other than the cookie skillets and chocolate lava cakes at local restaurants. We thrive off the little bits left on the plate. Who’s the one always to take the last bite? We…
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PIN IT Cider Kick 5 oz Hard apple cider 2 oz vermouth 1/2 oz simple syrup **Warm the cider, mix in vermouth and syrup and serve The Red Orange 4oz red wine 4 oz orange juice 1/4 teaspoon vanilla extract Pinch cinnamon Pinch clove **Mix, warm (optional), serve Pomegranate Bourbon Sour 3 oz ginger-ale 1.5…
The unofficial official start to summer! And to me that means peak tomato season is approaching but not fast enough. Tomatoes in their prime are like sweet berries that burst in your mouth with juice running down your chin. Pile them in your shirt-basket and try to get inside before eating them all. A little…
PIN IT Small crescent-shaped Liguria curves the west coast of Italy. How else should I explain this region other than the excellent fish harvested? Red Mullet, Octopus, and Shrimp are some of the best products they offer too. Oh, and I must not forget about the anchovies, they are notorious for those as well. Some…
PIN IT I’m feeling a bit spoiled because we had a wine tasting during our class with a Sommelier from Bari. We also enjoyed a three course lunch with wine to pair (no spitting allowed). We learned that Italy is keen on producing Green Wines, those that are organic, biodynamic, and natural wines. We also…
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