Protected: Tomato sauce With Chicken, Olives & Peppers
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PIN IT Yield: 1 serving Ingredients 2 slices thick white bread (about 1/4 to 1/2 inch thick) 1/4 cup mayo 1 heirloom tomato (rounder the better), sliced 1/4” thick kosher or maldon salt basil flower or small leaves cracked black pepper Method Spread mayo on piece of toast, top with tomato slice, sprinkle with salt,…
PIN IT What if you could create your own stamp just for pasta? Corzetti is a Ligurian pasta known as the beautiful coin-like imprinted pasta. There are so many sfoglinas (female hand-made pasta producers) that make this magic happen in Italy! It’s more than rolling and cutting… it’s about that special tool. For all the…
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Have I ever gone to Japan to have these outrageously, grandiose pancakes? No. But, I appreciate the artistic simplicity of the cultures food landscape. These are show stopping pancakes and I don’t know that any others in the category can compete as much with these. Merge a pancake and a souffle and you’ve got yourself…
PIN IT My mom was telling me about this pasta some time before going to Italy and I could never remember the name of it. She told me that upon meeting my fathers extended family in Pontremoli, Tuscany she tried this flat doughy pasta coated in pesto and parmesan cheese. I kept imagining this dense,…
PIN IT recipe and photo adapted from PowerHouse Productions Gather The Goods Ingredients: For the Marshmallow 1 1/2 packets Gelatin 1/2 cup water 3/4 cup granulated sugar 1/2 cup corn syrup 1 teaspoon orange extract For Assembly Marshmallow graham crackers Carmel filled Chocolate bars Make It It’s time to make homemade marshmallows! Mix the gelatin…
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