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Cinnamon Toast French Toast
Ingredients 1 (9”x5”) loaf cinnamon swirl bread, sliced into 6-8 thick pieces 3 large eggs 1/4 cup milk 1 tablespoon granulated sugar 1 tsp. vanilla extract 3 tablespoons butter syrup for serving Method In a large shallow bowl whisk eggs, milk, sugar, and vanilla. Dunk each piece of cinnamon bread in mixture until completely saturated…
Red Jalapeno Onion Tart
PIN IT Gather the Goods Olive Oil 4 small Onions, sliced in 1/4”-1/2” rounds 2 tablespoons Perfect Puree of Napa Valley Red Jalapeno 2 tablespoons brown sugar 1 tablespoon butter 8 oz mascarpone puff pastry, cut into a large square Himalayan sea salt Make It Preheat the oven to 400 degrees. In a large saute…
No- Churn Blueberry Chocolate Chunk Ice Cream
PIN IT Yield: 1 (8”x5”) loaf pan Total Time: 8 to 12 hours Ingredients 1 pint blueberries 3 tablespoons sugar 2 cups heavy whipping cream 2 teaspoons vanilla bean paste 3/4 cup sweetened condensed milk 4 ounces bittersweet chocolate 2 tablespoons finely chopped roasted almonds Ingredients Combine blueberries, sugar, and a splash of water in…
Apple Streusel Pancakes
PIN IT Gather the Goods 6 tablespoons butter plus more for pan 1 granny smith apple, finely chopped 3 tablespoons brown sugar, divided + more for sprinkling 1/2 teaspoon cinnamon, divided 1 cup all purpose flour 1/2 cup freshly pulsed oat flour 1 1/2 teaspoons baking powder large pinch kosher salt 1 cup oat or…
Ghia Grapefruit Sour
I’m diving headfirst into mocktail season with Zero Proof Non-Alcoholic products. I’ve had fun coming up with some delicious mocktails that I’ll share over the next few months, but for now, we’re starting with the Ghia Grapefruit Sour. The beautiful, retro-shaped bottle of Ghia has been on my radar for a while, so I was…