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Lemon Curd & Pink Apple Crisp
PIN IT Gather the Goods 7 medium Lucy Glo apples, sliced 10.5 ounces lemon curd (Trader Joe’s brand is the best) 1 pre-made pie crust (Trader Joes!) vanilla ice cream for serving Crispy Crumble 3/4 cup all purpose flour 1/2 cup rolled oats 3/4 cup loosely packed brown sugar pinch of Himalayan salt 2 sticks…
Honey-nut Squash & Beet
PIN IT GATHER THE GOODS Yield: 4 servings 2 honey-nut squash, halved 1 large red beet, quartered 1/4 cup olive oil Kosher salt cracked black pepper MAKE IT Preheat the oven to 375 degrees. Season the honey-nut squash and beets with olive oil, salt, and pepper. Roast until golden brown and tender, about 35…
Sfogliatella Ricci
PIN IT gather the goods Yield: 15-20 mini sfogliatella Total Time: 12+ hours 500g Manitoba flour 200g water 20g honey 10g salt 150g pork fat 1. Melt honey with water. 2. Melt salt with other half of water. 3. Mix in the mixer with a dough hook for at least 10 minutes at low…
Fettucini Alfredo
Alfredo sauce is historically made with butter and Parmigiano Reggiano. A true Italian recipe for alfredo sauce will never have heavy cream. I know, I know it’s just so much better with heavy cream. But, is it? I absolutely loveee a sauce of butter, pasta water, and parmigiano reggiano. It’s smooth and silky and less…
Creamy & Dreamy Hot Chocolate
PIN IT Hot chocolate is without a doubt one of my favorite beverages. Not spiked or anything “unique” just straight-up cream and chocolate… and more cream. I vow never to get hot chocolate while out on the town unless I know it will be as rich a luscious as I know mine to be. My…