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Chicken Dumplings
PIN IT Gather the Goods 1 pound ground chicken 3 small links Chinese sausage, minced 1 small head green cabbage, minced 8 ounces shiitake mushrooms, minced 1 leek, minced 1/4 cup soy sauce 2-3 tablespoons rice wine vinegar 1 egg kosher salt if needed dumpling wrappers Chili oil for serving Make It In a large…
Tomato Toast
PIN IT Yield: 1 serving Ingredients 2 slices thick white bread (about 1/4 to 1/2 inch thick) 1/4 cup mayo 1 heirloom tomato (rounder the better), sliced 1/4” thick kosher or maldon salt basil flower or small leaves cracked black pepper Method Spread mayo on piece of toast, top with tomato slice, sprinkle with salt,…
blog post | collabs | pasta & grains | recipe
Marcella Hazan Inspired Tomato Sauce
Inspired by Marcella Hazan and my tomato shirt from Polychrome goods ( I get commission through any sale you make through these links). I can’t tell you how delicious Corto tomatoes are and what makes them pop even more are the large hunks of onion, garlic, and butter. My mom dries Italian long hots on…
Mocha Latte
PIN IT I find myself at a cafe or bakery every weekend ordering a decaf espresso latte. They are my absolute favorite beverage loaded with steamy milk. I don’t typically order mocha lattes because they’re never quite as I imagine them to be. Basically I want drinking chocolate with a latte splash. So here’s my…
Strawberry Rosso Jam
PIN IT Yield: 1 small jar Total Time: 20 minutes Ingredients 2 quarts strawberries 1/4 cup granulated sugar 2 tablespoons red vermouth Method Combine strawberries, sugar, and red vermouth in a medium pot. Bring jam to a simmer and cook until thickened 30 to 40 minutes. Serve jam on toasted buttered bread! PIN IT