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Cinnamon Toast French Toast
Ingredients 1 (9”x5”) loaf cinnamon swirl bread, sliced into 6-8 thick pieces 3 large eggs 1/4 cup milk 1 tablespoon granulated sugar 1 tsp. vanilla extract 3 tablespoons butter syrup for serving Method In a large shallow bowl whisk eggs, milk, sugar, and vanilla. Dunk each piece of cinnamon bread in mixture until completely saturated…
Sponge Cake
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Spumoni Blondies
I have a feeling we’re all a little cookied out. But this year seemed to be the year of the cookie swap, and I’ve loved seeing all the festivities celebrating the multitude of cookies that abound. Recently, my aunt hosted a cookie swap, asking each of us who went to bake 8 dozen cookies! You…
Frozen Tomato Caprese
PIN IT Ingredients 1/4 cup white balsamic 2 slices fiore di latte mozzarella 1 roma tomto 1 green tomato (optional) extra virgin olive oil kosher salt cracked black pepper torn basil (preferably baby leaves or white flowers) Method Bring small pot of balsamic vinegar to a simmer, and cook until reduced by half. It should…
Banana Bourbon Dutch Baby
PIN IT Gather the Goods walnuts, rough chopped 1 tablespoon maple syrup 2 bananas 1/2 cup sugar ——————————————— 2 tablespoons unsalted butter, melted 3 large eggs, room temp 1/2 cup whole milk 1/2 cup all purpose flour 1 tablespoon brown sugar pinch salt 1 tablespoon bourbon 1 banana, preferably overripe 1/4 cup white chocolate, chopped…
blog post | collabs | pasta & grains | recipe
Roasted Arrabiata Casarecce
PIN IT The first thing I didn’t expect to see on the streets in Accra, Ghana were boiling vats of water for pasta. There was pasta around us, mostly spaghetti that locals were selling on the streets. I couldn’t help but feel super curious by all of it, especially when nearly every hotel menu offered…