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“Best Ever” Chili Oil Glass Noodles
Gather The Goods vegetable or olive oil 1 pound wide flat glass noodles 8 Thai eggplant, sliced and halved 10 garlic cloves, rough chopped 1 cup firm tofu, drained and cubed 1/2” thick 1/4 cup chili oil (a total favorite: Lao Gan Ma Fried Chili in Oil ) 1/2 cup soy sauce 1/4 cup basil, rough…
Brown Butter Miso Corn Pasta
We are in peak tomato season, which is why we should all be eating our tomatoes and wearing them too— printed on clothes, drippy juice stains, sticky hands the whole thing. I’m honest when I say I’ve never known myself to be the housedress type, but I tried a few out thanks to Maddie Bing,…
Breakfast Papusas
PIN IT Yield: 2 servings Total Time: 50 minutes GATHER THE GOODS Papusas 1 1/2 c. (6.4 oz.) harina de maiz or masa harina 1/2 c. water 1/3 c. milk 1/2 teaspoon course sea salt 2 tablespoons olive oil Eggs & Peppers 1/4 cup olive oil, divided 5 mini bell peppers or 1 medium bell…
Flourless Chocolate Tahini Torte
It’s always full-on chocolate “everything” season, and I love a good flourless chocolate cake. They are very easy to make, just about as easy as a dump and stir cake. Tahini is a trending ingredient amongst bakeries and dessert aficionados so I leaned into it. I made this on the fly riffing off one of…
Sponge Cake
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Banana Bourbon Dutch Baby
PIN IT Gather the Goods walnuts, rough chopped 1 tablespoon maple syrup 2 bananas 1/2 cup sugar ——————————————— 2 tablespoons unsalted butter, melted 3 large eggs, room temp 1/2 cup whole milk 1/2 cup all purpose flour 1 tablespoon brown sugar pinch salt 1 tablespoon bourbon 1 banana, preferably overripe 1/4 cup white chocolate, chopped…