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Crumb Cake With Sour Cherry Jam
Margarine tried to steal the crumb cake show so I switched it out for Kerry Gold butter. Yes, I know this is bit luxurious but I really wanted to splurge. One of my trivial goals in life is to frequently stash European style butter in the fridge for occasions like this. European butter is known…
Fettuccini Aglio e Olio
PIN IT GATHER THE GOODS Yield: 2 servings 1 pound Italian hot peppers 1/4 cup olive oil 8 ounces fettuccini (Dececco) Kosher salt to taste 3 tablespoons butter 8 cloves garlic, grated 2 tablespoons tomato paste 1/2 cup reserved pasta water 1/2 cup grated Pecorino Romano (Locatelli) MAKE IT In a large saute pan over…
Raviolo di Uovo
PIN IT Make it 300 gr “00” flour 3 eggs Pinch of salt FILLING ½ cup sautéed spinach ( sauté spinach in butter with minced shallots) ½ cup ricotta 3 ounces freshly grated Parmigiano Reggiano 5 large eggs – seperated Pinch of freshly grated nutmeg White pepper, freshly ground Pinch of salt 2 ounces white…
Grapefruit Crush
PIN IT Yield: 2 Gather The Goods 1 C Fresh Squeezed grapefruit or grapefruit juice 2 T Lime Simple Syrup 0.5 oz Rum 8 Mint leaves Crushed Ice —————- Lime Simple Syrup 1 c sugar 1 cup lime juice Rinds of squeezed limes Make it 1. Make the simple syrup and let cool. 2….
Water Glass Parfaits ft. Peach Ginger Blend
PIN IT I had quite a time figuring out and editing my first video which was a collaboration with The Perfect Puree of Napa Valley. These Water Glass Parfaits are going to be a hit in your home. Make them however you like using my tutorial as a guide! I made caramel out…