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Gnudi with tomato butter
They look a bit rustic, I’ll say it for you, but my gosh, were these surprisingly so delicious. They’re tender and chewy, not a melt-in-your-mouth gnocchi. I had ricotta leftover in the pantry and felt this was the opportunity to make! I haven’t made gnudi since I was a kid. At the time, my mom…
Protected: Roasted Garlic Miso Fettucini
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Skillet Pork Chops
PIN IT recipe and photo adapted from PowerHouse Productions Gather The Goods Ingredients: For the Pork Chops 2 tablespoons EVOO 4 bone in pork chops kosher salt 10 garlic cloves, smashed with skin 1 tablespoon coarsely ground peppercorns 1 small grapefruit, sliced 1 lemon, sliced 1/2 cup fresh parsley, picked For the peaches 4 doughnut…
Protected: Menta Stracciatella
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Prosciutto & Tomato Bread Salad
PIN IT I love picking from my parents garden. Maybe I should learn to grow my own things. Also, overgrown fennel fronds will always make it into my salads. Salad for lunch? Get me a sandwich please! Anything but salad. So because I dislike them it takes a good one to get me excited. Creamy…
Protected: Jammy Tomato Orzo & White Beans
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