Similar Posts
Myer Lemon + Pink Peppercorn Salmon
PIN IT The Feast of the Seven Fishes begins here. And maybe it’s not celebrated directly in Italy, but our Italian American heritage brings it in! Christmas eve is always done up in our home year after year and we celebrate with fish done up every which way, twirls and spoonfuls of pasta, hot peppers…
Honey-nut Squash & Beet
PIN IT GATHER THE GOODS Yield: 4 servings 2 honey-nut squash, halved 1 large red beet, quartered 1/4 cup olive oil Kosher salt cracked black pepper MAKE IT Preheat the oven to 375 degrees. Season the honey-nut squash and beets with olive oil, salt, and pepper. Roast until golden brown and tender, about 35…
Grilled Shrimp Tacos with Peach Ginger Slaw
PIN IT Gather the Goods olive oil 1# large Shrimp salt to taste 1 bag coleslaw mix 1/2 cup The Perfect Puree of Napa Valley Peach Ginger Blend 1/2 cup walnuts, chopped 1/4 cup scallions, thinly sliced 1 15 oz can chickpeas aioli flour tortillas Make It Season the shrimp with salt and oil. In…
Crusty Meatballs
GATHER THE GOODS 2 slices white bread, crumbled 2 eggs 1/4 cup milk 1# ground chicken 1/4 cup freshly chopped parsley 1 teaspoon garlic powder kosher salt course cracked black pepper 1/2 cup olive oil MAKE IT In a large bowl combine bread, egg, and milk just until the eggs break down and the bread…
Charred Tomato Sauce
PIN IT I thought it would be a smokey idea. Instead of standing over a hot flame in mid summers heat stirring your tomatoes every 10 minutes, why not go to the grill instead? Summer equals grilling and light fair. The last thing you want to eat in hot weather is something super rich and…