Protected: Roasted Pepper & Garlic Pork Sauce
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There is no excerpt because this is a protected post.
PIN IT Total Time: 5 minutes Yield: 2 servings Ingredients 1 Thai tea bag 2 tablespoons condensed milk crushed ice 2 tablespoons whole milk splash of orange seltzer Method Steep Thai tea in 8 to 16 ounces of hot water. Once the color turns deep orange, mix in condensed milk until evenly distributed. The color…
This soup is my version of “everything but the kitchen sink.” And, although I hate saying that because it reminds me of remnants of food lurking around waiting to be tossed I’m holding it to high standards here. This is not a rich creamy soup but one that’s brothy with a splash of cream enough…
I’m diving headfirst into mocktail season with Zero Proof Non-Alcoholic products. I’ve had fun coming up with some delicious mocktails that I’ll share over the next few months, but for now, we’re starting with the Ghia Grapefruit Sour. The beautiful, retro-shaped bottle of Ghia has been on my radar for a while, so I was…
PIN IT Ingredients 2 tablespoons unsalted butter, divided 1 tablespoon olive oil plus more for drizzling 8 ounces pastina 2 cloves garlic, grated Kosher salt Freshly cracked black pepper 2 cups tomato sauce 1 1/2 cups chicken or vegetable broth ricotta salata pecorino romano Method In a medium high sided sauce pan over medium heat,…
There is no excerpt because this is a protected post.
PIN IT gather the goods Yield: 15-20 mini sfogliatella Total Time: 12+ hours 500g Manitoba flour 200g water 20g honey 10g salt 150g pork fat 1. Melt honey with water. 2. Melt salt with other half of water. 3. Mix in the mixer with a dough hook for at least 10 minutes at low…
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