Protected: Roasted Garlic Miso Fettucini
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PIN IT Gather The Goods French Baguette or Endive 1-1 1/2 cups ricotta- ¼ cup Perfect Puree Napa Pear Puree 2 teaspoons lemon zest Salt to taste Finishing oil Candied ginger, minced Smoked salt Edible flower petals and Micro greens as garnish Make It 1. Cut the baguette on a sharp bias to create long…
PIN IT What if you could create your own stamp just for pasta? Corzetti is a Ligurian pasta known as the beautiful coin-like imprinted pasta. There are so many sfoglinas (female hand-made pasta producers) that make this magic happen in Italy! It’s more than rolling and cutting… it’s about that special tool. For all the…
PIN IT My final semester of school will be spent traveling to Italy where I will be studying regional cuisine spending four to five days a week immersed in flour, savoring the regions best olive oil and wafting wine with dinner. Follow me through my blog (Blog Italia on thegarnishedpalate.com) as I post my tour of…
PIN IT See Tidbits make it 1.5 oz. Tanqueray Gin ½ oz. Aperol 2 fl oz Blood orange 4 fl oz tonic water ¾ oz Rhubarb simple syrup 1 stalk rhubarb ½ cup sugar ½ cup water Rhubarb sugar to coat rim 1 stalk rhubarb from syrup 1-2 T sugar gather the goods Measure equal…
PIN IT PIN IT CULATELLO There’s an eerie feeling walking into a salumi dungeon. The smell of ammonium almost suffocating as the mold spores from the exterior soil wraps the culatello (think of it like terroir). They hang from the ceiling and taper down on chains waiting to be plucked for service. It’s a raw…
Valentine’s Day doesn’t have to be a dust-collector holiday. Sublime chocolates, $60 flower bouquets, and restaurants packed wall-to-wall are not for everyone. Don’t get me wrong, I love a sweet bouquet and chocolate dessert. But when you’re looking to be a little more creative, you can share the love by making something together. Another thought—…
I share European-inspired recipes, collabs, adventures, pop-ups, and more! Plus, don't miss out on Sunday Night Pasta Programming for all the cozy dinner feels.