Similar Posts
Mozzare
PIN IT At the dinner table it’s common for us to say “may you please pass the cheese,” and in those exact words, it refers to a cows milk cheese. If you are eating any other type of cheese you must state the name; for instance “may you please pass the Pecorino Toscano.” As silly…
Crumb Cake With Sour Cherry Jam
Margarine tried to steal the crumb cake show so I switched it out for Kerry Gold butter. Yes, I know this is bit luxurious but I really wanted to splurge. One of my trivial goals in life is to frequently stash European style butter in the fridge for occasions like this. European butter is known…
Grilled Tomato & Pepperoni Tagliatelle
I made a charred tomato sauce years ago when I first started cooking and styling photos for my blog. I wanted to revisit the grill with fresh perspective to make Grilled Tomato & Pepperoni Tagliatelle. Somehow it doesn’t seem fair that there aren’t enough grilled tomato recipes on the web! It’s kind of an awkward,…
Water Glass Parfaits ft. Peach Ginger Blend
PIN IT I had quite a time figuring out and editing my first video which was a collaboration with The Perfect Puree of Napa Valley. These Water Glass Parfaits are going to be a hit in your home. Make them however you like using my tutorial as a guide! I made caramel out…
My Sweet Confessions In A Pastry Kitchen
PIN IT It’s been awhile since I’ve spoken about sweets, so here’s a dose of everything dolci packed into one day. The fruit here is amazing, but we can’t just eat that. And for many, fried foods are a delight, and most of the desserts made were just that, besides a few things like gelato. …
Why Everyone Should Know about Testaroli
PIN IT My mom was telling me about this pasta some time before going to Italy and I could never remember the name of it. She told me that upon meeting my fathers extended family in Pontremoli, Tuscany she tried this flat doughy pasta coated in pesto and parmesan cheese. I kept imagining this dense,…