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blog post | collabs | pasta & grains | recipe
Pink Peppercorn Pasta
This pasta is simple, it’s amazing and it’s feminine- which I love! It’s my take on cacio e pepe but with different cheese, different “peppercorns” (that are actually dried berries), and seasoned pasta water! I would love for you to get in on this one because it’s fabulously delicious. I made this for Mother’s Day…
Creamy Tubettini
This is a showstopper cozy one bowl meal. I would make this on a cold Saturday night while watching a movie! I love the way the green and yellow swirl together on the top of the pasta. PLUS the egg yolk is super rich and a great alternative to olive oil or butter. But, heck!…
Crumb Cake With Sour Cherry Jam
Margarine tried to steal the crumb cake show so I switched it out for Kerry Gold butter. Yes, I know this is bit luxurious but I really wanted to splurge. One of my trivial goals in life is to frequently stash European style butter in the fridge for occasions like this. European butter is known…
Japanese Horchata
PIN IT Learn more about Genmaicha Gather the Goods 2 cups water 2 tablespoons Genmaicha loose leaf tea 1/2 cups + 2 tablespoons sushi rice 3/4 cup coconut milk 2- 3 tablespoons honey Make it 1. Bring water to 190 degrees and add the loose Genmaicha tea leaves. Let steep for 1-3 minutes. Let tea…
Myer Lemon + Pink Peppercorn Salmon
PIN IT The Feast of the Seven Fishes begins here. And maybe it’s not celebrated directly in Italy, but our Italian American heritage brings it in! Christmas eve is always done up in our home year after year and we celebrate with fish done up every which way, twirls and spoonfuls of pasta, hot peppers…