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Tomato Toast
PIN IT Yield: 1 serving Ingredients 2 slices thick white bread (about 1/4 to 1/2 inch thick) 1/4 cup mayo 1 heirloom tomato (rounder the better), sliced 1/4” thick kosher or maldon salt basil flower or small leaves cracked black pepper Method Spread mayo on piece of toast, top with tomato slice, sprinkle with salt,…
Japanese Horchata
PIN IT Learn more about Genmaicha Gather the Goods 2 cups water 2 tablespoons Genmaicha loose leaf tea 1/2 cups + 2 tablespoons sushi rice 3/4 cup coconut milk 2- 3 tablespoons honey Make it 1. Bring water to 190 degrees and add the loose Genmaicha tea leaves. Let steep for 1-3 minutes. Let tea…
Raf’s French and Italian Bakery
Raf’s I walked into a dimly lit foyer facing a cute banquet and pastry counter. I marveled at the offerings that were placed in a mid century vintage pastry case. The Italian French inspired eatery would be a great spot to have breakfast or brunch, quietly. Pastry Chef Camari Mick is amplifying the pastry game…
Banana Bourbon Dutch Baby
PIN IT Gather the Goods walnuts, rough chopped 1 tablespoon maple syrup 2 bananas 1/2 cup sugar ——————————————— 2 tablespoons unsalted butter, melted 3 large eggs, room temp 1/2 cup whole milk 1/2 cup all purpose flour 1 tablespoon brown sugar pinch salt 1 tablespoon bourbon 1 banana, preferably overripe 1/4 cup white chocolate, chopped…
Cheese Board On Fleek
PIN IT When the weather is spicy and family & friends are gathering, it’s always right to make cheese boards. I love them because there are many ways you can make them with all the varieties of cured meats, cheeses, and fruits. These boards could reflect your very own personal style, and everyone will expect…
Red Jalapeno Onion Tart
PIN IT Gather the Goods Olive Oil 4 small Onions, sliced in 1/4”-1/2” rounds 2 tablespoons Perfect Puree of Napa Valley Red Jalapeno 2 tablespoons brown sugar 1 tablespoon butter 8 oz mascarpone puff pastry, cut into a large square Himalayan sea salt Make It Preheat the oven to 400 degrees. In a large saute…