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Japanese Souffle Pancakes
Have I ever gone to Japan to have these outrageously, grandiose pancakes? No. But, I appreciate the artistic simplicity of the cultures food landscape. These are show stopping pancakes and I don’t know that any others in the category can compete as much with these. Merge a pancake and a souffle and you’ve got yourself…
Fried Ricotta Stuffed Squash Blossoms
Squash blossoms remind me of Grandma Zani. She used to stuff them like she stuffed her ravioli. I’ve only ever eaten them a handful of times, and it’s been a while, but I almost remember exactly the savory, breadcrumb-cheesy filling. Breadcrumbs are key. You would think I’d ask her why, but instead, we always assumed…
Prosciutto & Tomato Bread Salad
PIN IT I love picking from my parents garden. Maybe I should learn to grow my own things. Also, overgrown fennel fronds will always make it into my salads. Salad for lunch? Get me a sandwich please! Anything but salad. So because I dislike them it takes a good one to get me excited. Creamy…
Meyer Lemon and bubbly Lime Margarita
PIN IT gather the goods For Rim: Honey sugar Simple Syrup: 1/2 C sugar 1/2 C water Yield: 2 2 oz. Tequila 1/4 C Meyer Lemon, fresh squeezed 1/4 C Lime, fresh squeezed 2 T simple syrup splash of seltzer make it 1. Coat a margarita glass rim with honey and dip in…
A Million And One Layers
PIN IT waited and waited for weeks to make these precious shells. A multitude of layers ontop of the next layer surrounding polenta made with milk, sugar, candied orange peel, and agua di fiore. This recipe is simply challenging and it didn’t come out as best as I wish it had. Quite honestly I’m just…