Protected: Spaghetti With Guanciale & Harissa Tomato Sauce
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Have I ever gone to Japan to have these outrageously, grandiose pancakes? No. But, I appreciate the artistic simplicity of the cultures food landscape. These are show stopping pancakes and I don’t know that any others in the category can compete as much with these. Merge a pancake and a souffle and you’ve got yourself…
I’m an apple crisp whisperer, I swear. It’s my favorite dessert because it has all of these textural components, it’s simultaneously sweet and tart, it can be eaten warm, room temp, or warm. It’s a versatile dessert and it can fit into other dessert molds as well be it full blown pie or cheater style….
PIN IT I am here for all of it! The new cascatelli pasta is just what it seems; toothsome (if cooked well, of course), beautiful, sturdy, and a delicious slope for sauces. It’s a wonderful thing! I wanted to create a dynamic recipe featuring this new baby and it took me a couple tries. Over…
PIN IT Yield: 2 servings Total Time: 50 minutes GATHER THE GOODS Papusas 1 1/2 c. (6.4 oz.) harina de maiz or masa harina 1/2 c. water 1/3 c. milk 1/2 teaspoon course sea salt 2 tablespoons olive oil Eggs & Peppers 1/4 cup olive oil, divided 5 mini bell peppers or 1 medium bell…
PIN IT GATHER THE GOODS Yield: 4 servings 2 honey-nut squash, halved 1 large red beet, quartered 1/4 cup olive oil Kosher salt cracked black pepper MAKE IT Preheat the oven to 375 degrees. Season the honey-nut squash and beets with olive oil, salt, and pepper. Roast until golden brown and tender, about 35…
PIN IT Cider Kick 5 oz Hard apple cider 2 oz vermouth 1/2 oz simple syrup **Warm the cider, mix in vermouth and syrup and serve The Red Orange 4oz red wine 4 oz orange juice 1/4 teaspoon vanilla extract Pinch cinnamon Pinch clove **Mix, warm (optional), serve Pomegranate Bourbon Sour 3 oz ginger-ale 1.5…
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