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Brownie Boats
PIN IT Gooey Brownie Boats have made their way under the topic of friendship. My gals and I make plans surrounded by none other than the cookie skillets and chocolate lava cakes at local restaurants. We thrive off the little bits left on the plate. Who’s the one always to take the last bite? We…
Chai Tea Latte
PIN IT GATHER THE GOODS Yield: 1 serving 9 whole cloves 3 whole star anise 1 cinnamon stick, broken into pieces 1 teaspoon multi-colored peppercorns 1/4 teaspoon freshly grated nutmeg 2 tablespoon honey 1 teaspoon vanilla extract 2 cups water 2 black tea bags 1/2 cup milk cinnamon for garnish MAKE IT Preheat a small…
Melanzana: The Unhealthy Apple
PIN IT The Sicilians were first to lay their hands on the eggplant in Italy. They are called dangerous by their name mela- apple and inzana- unhealthy. Since they are a nightshade veggie just as tomatoes and potatoes are, and they have harmful side effects eaten raw. They don’t taste great raw anyways so why…
Pasticciotti
PIN IT What if you could create your own stamp just for pasta? Corzetti is a Ligurian pasta known as the beautiful coin-like imprinted pasta. There are so many sfoglinas (female hand-made pasta producers) that make this magic happen in Italy! It’s more than rolling and cutting… it’s about that special tool. For all the…
Hot Peppers
PIN IT GATHER THE GOODS 1 pound hot Italian peppers 1/2 cup olive oil MAKE IT In a large saute pan over medium high heat add oil and peppers. Cover with a splatter screen to avoid oil splatter. Allow to cook for about 15 to 20 minutes over medium heat until the peppers are golden…
Grilled Shrimp Tacos with Peach Ginger Slaw
PIN IT Gather the Goods olive oil 1# large Shrimp salt to taste 1 bag coleslaw mix 1/2 cup The Perfect Puree of Napa Valley Peach Ginger Blend 1/2 cup walnuts, chopped 1/4 cup scallions, thinly sliced 1 15 oz can chickpeas aioli flour tortillas Make It Season the shrimp with salt and oil. In…