First things first about Margaritas… I know they are made with squeezed lime, tequila, and simple syrup, but there could be other exceptions too right? Like when you see vibrant yellow Meyer lemons at the store that yell out summertime. And yesterday sure did feel like summer while the sun was blazing down on me as…
I had quite a time figuring out and editing my first video which was a collaboration with The Perfect Puree of Napa Valley. These Water Glass Parfaits are going to be a hit in your home. Make them however you like using my tutorial as a guide! I made caramel out of the…
When the weather is spicy and family & friends are gathering, it’s always right to make cheese boards. I love them because there are many ways you can make them with all the varieties of cured meats, cheeses, and fruits. These boards could reflect your very own personal style, and everyone will expect you to…
I don’t really know what you are but you are so delicious! Pantry staples like turmeric, marinated olives, Dijon mustard, beans, and gin soaked golden raisins (from fathers stash) make chicken thighs & rice a novelty! Recipe (see at the click of the button) OR create your own with these ingredients and let me know…
Mocktails are the what the cool kids drink- that’s me by the way- so I wanted to one in Francesca’s Ciao Box. I came across St. Agrestis and realize it’s a native New Yorker, like myself so I had to include it. Turns out there are a variety of profiles a phony negroni can take…
I share European-inspired recipes, collabs, adventures, pop-ups, and more! Plus, don't miss out on Sunday Night Pasta Programming for all the cozy dinner feels.
