Protected: Melted Eggplant Pasta
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There is no excerpt because this is a protected post.
There is no excerpt because this is a protected post.
There is no excerpt because this is a protected post.
There is no excerpt because this is a protected post.
There is no excerpt because this is a protected post.
There is no excerpt because this is a protected post.
There is no excerpt because this is a protected post.
There is no excerpt because this is a protected post.
At the Zani house, there isn’t a Christmas spent without pasta. It’s often hand-cranked, cut, or stuffed. And so while we get ready to prepare the Christmas Eve menu of cavatelli and buttery crabmeat-stuffed sole, I’m simultaneously scavenging for gifts. Except for his year, I was inspired to simplify with handmade fresh pasta. In this…
We are in peak tomato season, which is why we should all be eating our tomatoes and wearing them too— printed on clothes, drippy juice stains, sticky hands the whole thing. I’m honest when I say I’ve never known myself to be the housedress type, but I tried a few out thanks to Maddie Bing,…
I share European-inspired recipes, collabs, adventures, pop-ups, and more! Plus, don't miss out on Sunday Night Pasta Programming for all the cozy dinner feels.