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Red Jalapeno Onion Tart
PIN IT Gather the Goods Olive Oil 4 small Onions, sliced in 1/4”-1/2” rounds 2 tablespoons Perfect Puree of Napa Valley Red Jalapeno 2 tablespoons brown sugar 1 tablespoon butter 8 oz mascarpone puff pastry, cut into a large square Himalayan sea salt Make It Preheat the oven to 400 degrees. In a large saute…
Scallion Pancake Wrap
Total Time: 20-25 minutes Yield: 2 GATHER THE GOODS 6 teaspoons neutral oil- vegetable or canola 2 scallion pancakes 4 large eggs kosher salt cracked black pepper 1 Chinese sausage link, sliced 1/4” thick 1/4 cup shredded white cheddar 2 teaspoons chili oil MAKE IT In a small non-stick saute pan over medium high heat…
Pizzocheri
PIN IT If I could live in a world that revolved around pasta I would be the luckiest gal! I discovered this recipe while in the Italian restaurant at the Culinary Institute of America, Caterina D’ Medici. Pizzoccheri is its name, a pasta that originates in Lombardy, Italy, consisting of buckwheat tagliatelle folded with savoy…
Testaroli
PIN IT GATHER THE GOODS Testaroli (buy here), cut into large squares pesto parmesan cheese for sprinkling olive oil for drizzling pignoli nuts for garnish MAKE IT 1. Bring a large pot of water or stock to a boil. Season with salt and drop in the pieces of testaroli. 2. Cook the testaroli until tender…
