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Grilled Tomato & Pepperoni Tagliatelle
I made a charred tomato sauce years ago when I first started cooking and styling photos for my blog. I wanted to revisit the grill with fresh perspective to make Grilled Tomato & Pepperoni Tagliatelle. Somehow it doesn’t seem fair that there aren’t enough grilled tomato recipes on the web! It’s kind of an awkward,…
Fizzy Thai Tea
PIN IT Total Time: 5 minutes Yield: 2 servings Ingredients 1 Thai tea bag 2 tablespoons condensed milk crushed ice 2 tablespoons whole milk splash of orange seltzer Method Steep Thai tea in 8 to 16 ounces of hot water. Once the color turns deep orange, mix in condensed milk until evenly distributed. The color…
A Spiced Chicken Feast with Baba Ghanoush
PIN IT Grilled Cumin Chicken 4 chicken breast, pounded thin 1 tablespoon cumin salt and pepper 1/8 cup feta cheese lemon to squeeze (optional) 1. Coat chicken breast in cumin and grill until cooked through. 2. Sprinkle with feta and squeeze with lemon juice if desired. Sweet Potato Mash 1 pound sweet potato, sliced…
Creamy Shell Soup with Chili Oil
This soup is my version of “everything but the kitchen sink.” And, although I hate saying that because it reminds me of remnants of food lurking around waiting to be tossed I’m holding it to high standards here. This is not a rich creamy soup but one that’s brothy with a splash of cream enough…
Green Goddess Beans
PIN IT Yield: 2 servings GATHER THE GOODS 1 (15 oz.) can white navy beans, drained 2 tablespoons olive oil 1/2 teaspoon smoked paprika 3/4 teaspoon kosher salt Juice of 1 small lemon 1 tablespoon mayo 1 tablespoon sour cream 2 tablespoons finley chopped basil 2 tablespoons finley chopped parsley 2 heads romaine, cut into…
Creamy & Dreamy Hot Chocolate
PIN IT Hot chocolate is without a doubt one of my favorite beverages. Not spiked or anything “unique” just straight-up cream and chocolate… and more cream. I vow never to get hot chocolate while out on the town unless I know it will be as rich a luscious as I know mine to be. My…