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Stovetop Mac and Cheese
PIN IT Word on the street is that stovetop mac and cheese is where it’s at. Baked mac and cheese is great, don’t get me wrong, but why all the fuss? I created a version at the PowerHouse test kitchen from a roundup of ingredients. Consider these little vesuvio pasta shapes perfect for mac and…
Tomatoes, Peaches and Parm
PIN IT A unique combination that’s absolutely delicious. Although tomatoes and peaches are at the tired end of their season I am craving their fruitful flavors. Sarah Copeland would feed me such flavorful salads for lunch every time we worked together. I could not quite figure out how she could make such greens and veggies…
Brown Butter Miso Corn Pasta
We are in peak tomato season, which is why we should all be eating our tomatoes and wearing them too— printed on clothes, drippy juice stains, sticky hands the whole thing. I’m honest when I say I’ve never known myself to be the housedress type, but I tried a few out thanks to Maddie Bing,…
Salami and Eggs
When I spent Easter with extended family in Groppiadiloggia, Italy a few years ago we had salmi and eggs for breakfast. It wasn’t until after this small event I realized it’s a thing in the family. My mothers mom also enjoyed eating pepperoni and eggs. PIN IT Yield: 2 servings Time: 15 minutes Ingredients 1…
Orange Tang Caramel S’more Sandwich
PIN IT recipe and photo adapted from PowerHouse Productions Gather The Goods Ingredients: For the Marshmallow 1 1/2 packets Gelatin 1/2 cup water 3/4 cup granulated sugar 1/2 cup corn syrup 1 teaspoon orange extract For Assembly Marshmallow graham crackers Carmel filled Chocolate bars Make It It’s time to make homemade marshmallows! Mix the gelatin…