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Sfogliatelle is one of the Italian pastry seniors. Hailing from Campania, Italy, specifically “a nun’s convent on the Amalfi coast”, the pastry is floral, just like your grandmother’s perfume, layered with decades of history, showing up in Italian pastry cases next to Italian giants, cannoli, pasticciotto, and bomboloni. There are two kinds: sfogliatelle riccia (crispy…
Protected: Miso Chicken Soup
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Cheaters Apple Crisp
I’m an apple crisp whisperer, I swear. It’s my favorite dessert because it has all of these textural components, it’s simultaneously sweet and tart, it can be eaten warm, room temp, or warm. It’s a versatile dessert and it can fit into other dessert molds as well be it full blown pie or cheater style….
Caramel Apple Puff Tart
PIN IT Gather the Goods 1 stick butter 1/2 cup granulated sugar 1/2 cup light brown sugar pinch salt pinch cinnamon 4 small- medium apples 1/2 cup cranberries 2 sheets puff pastry ice cream and whipped cream for serving Make It Preheat the oven to 400 degrees. Position the rack in the middle of the…
“Best Ever” Chili Oil Glass Noodles
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