Stir your risotto once or twice, then move on! + why Carnaroli rice is THE chosen rice Colavita’s Carnaroli & Hot Chili Pepper Spread Summer has us strapped in for a few more weeks, but Labor Day is basically the crossfade into fall. We’re slowly getting into a cozy cooking regimen, breaking out the roasting…
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Aperitivo is a ceremonial gathering around an aperitif. Like a happy hour, its purpose is to ease one into the night and “open or aprire” your appetite. Get your palate ready for the evening meal. There are light bites (Stuzzichini), some bubbles, or other beverages, usually something bitter, which helps stimulate hunger. Aperol spritz may be the…
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We scurried around Puerto Rico to try the local best: beachside pools, kioskos in Loiza, pastries in Miramar, coffee cafes, deli sandwiches that also sold pigeon pea miso… mind blown, piña coladas at the Barracina, Pira Rum PR, and Mezzanine (more to come on that over at Delish), and some art whimsy. I always want to relax on a…
Vegetable sauces are becoming my pasta go-to PARTANNA CALARMARATA As of late, on any weeknight I’m ready for pasta doused in a blender veggie sauce. While I sit here tapping at my keyboard talking about it, I’m craving a bowl. I can’t get enough of this simple dish that also low-key makes me feel nutritious!…
There is no excerpt because this is a protected post.
There is no excerpt because this is a protected post.
There is no excerpt because this is a protected post.
and Ferrarini secured the goods Ferrarini has been around since the 1950’s, putting Il Prosciutto Cotto di Alta Qualità on the map. This is their version of “cooked ham,” hence the word cotto. They also produce other products that I got to work with, like Mortadella and Prosciutto di Parma DOP. Because I am so very passionate about regional…
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