Cinnamon Toast French Toast
Ingredients 1 (9”x5”) loaf cinnamon swirl bread, sliced into 6-8 thick pieces 3 large eggs 1/4 cup milk 1 tablespoon granulated sugar 1 tsp. vanilla extract 3 tablespoons butter syrup for serving Method In a large shallow bowl whisk eggs, milk, sugar, and vanilla. Dunk each piece of cinnamon bread in mixture until completely saturated…
Ingredients
1 (9”x5”) loaf cinnamon swirl bread, sliced into 6-8 thick pieces
3 large eggs
1/4 cup milk
1 tablespoon granulated sugar
1 tsp. vanilla extract
3 tablespoons butter
syrup for serving
Method
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In a large shallow bowl whisk eggs, milk, sugar, and vanilla. Dunk each piece of cinnamon bread in mixture until completely saturated but not soggy. It should still hold it’s shape.
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Preheat a large non-stick skillet over medium heat and melt 1 tablespoon butter. Sear 2 to 3 pieces of bread cooking until golden on each side. Adjust heat as needed and repeat with reaming butter and soaked bread.
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Serve with maple syrup.
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