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Creamy Shell Soup with Chili Oil
This soup is my version of “everything but the kitchen sink.” And, although I hate saying that because it reminds me of remnants of food lurking around waiting to be tossed I’m holding it to high standards here. This is not a rich creamy soup but one that’s brothy with a splash of cream enough…
Strawberry Rhubarb Crisp
PIN IT Yield: 4 servings Total Time: 1 hour 20 minutes. GATHER THE GOODS 12 ounces strawberries, halved 9 ounces rhubarb, sliced 1 inch thick zest from 1 lime 1/2 cup (73 g.) + 2 tablespoons coconut palm sugar, divided 2 teaspoon cornstarch 1 teaspoon vanilla bean paste 1 1/2 cups (167 g.) rolled oats…
Grapefruit Crush and my Freakish love For collecting Props
PIN IT Recipe Here After a few weeks of working and staying in NYC some pops of spunk have come out in me. If work takes me downtown, I find myself in a lively area where all of the young-ins spend time shopping for high waisted jeans at popular designer stores. I think I really…
Testaroli
PIN IT GATHER THE GOODS Testaroli (buy here), cut into large squares pesto parmesan cheese for sprinkling olive oil for drizzling pignoli nuts for garnish MAKE IT 1. Bring a large pot of water or stock to a boil. Season with salt and drop in the pieces of testaroli. 2. Cook the testaroli until tender…
Fettuccini Aglio e Olio
PIN IT GATHER THE GOODS Yield: 2 servings 1 pound Italian hot peppers 1/4 cup olive oil 8 ounces fettuccini (Dececco) Kosher salt to taste 3 tablespoons butter 8 cloves garlic, grated 2 tablespoons tomato paste 1/2 cup reserved pasta water 1/2 cup grated Pecorino Romano (Locatelli) MAKE IT In a large saute pan over…
Sfogliatella Ricci
PIN IT gather the goods Yield: 15-20 mini sfogliatella Total Time: 12+ hours 500g Manitoba flour 200g water 20g honey 10g salt 150g pork fat 1. Melt honey with water. 2. Melt salt with other half of water. 3. Mix in the mixer with a dough hook for at least 10 minutes at low…