Protected: Pork Bolognese
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There is no excerpt because this is a protected post.
The unofficial official start to summer! And to me that means peak tomato season is approaching but not fast enough. Tomatoes in their prime are like sweet berries that burst in your mouth with juice running down your chin. Pile them in your shirt-basket and try to get inside before eating them all. A little…
PIN IT So it’s not uncommon for me to have a hankering for pasta in some sort of way. In this instance, I decided to go the extra mile and make homemade ravioli. It is not often that I do it at home, but when I do… there are no regrets! This is a simple,…
PIN IT What if you could create your own stamp just for pasta? Corzetti is a Ligurian pasta known as the beautiful coin-like imprinted pasta. There are so many sfoglinas (female hand-made pasta producers) that make this magic happen in Italy! It’s more than rolling and cutting… it’s about that special tool. For all the…
Yield: 1 serving Total Time: 10 minutes Ingredients 1 cup packed spinach 1/2 green apple, diced 1 Persian cucumber, sliced 1/2 large stalk celery, chopped 3 frozen strawberries 6 to 8 fluid ounces coconut milk Method combine ingredients in blender. Blend on high until smooth. Drink with or without a straw PIN IT
PIN IT Recipe Here After a few weeks of working and staying in NYC some pops of spunk have come out in me. If work takes me downtown, I find myself in a lively area where all of the young-ins spend time shopping for high waisted jeans at popular designer stores. I think I really…
PIN IT I am here for all of it! The new cascatelli pasta is just what it seems; toothsome (if cooked well, of course), beautiful, sturdy, and a delicious slope for sauces. It’s a wonderful thing! I wanted to create a dynamic recipe featuring this new baby and it took me a couple tries. Over…
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