Protected: Ditalini & Potato Soup
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There is no excerpt because this is a protected post.
PIN IT Total Time: 5 minutes Yield: 4-6 servings Ingredients 1 canary melon, de-seeded and cut into thick slices 1/2 teaspoon smoked paprika 1/4 teaspoon kosher salt 1 teaspoon honey Method Lay pieces of melon on a platter. Sprinkle with salt, paprika, and drizzle with honey.
The unofficial official start to summer! And to me that means peak tomato season is approaching but not fast enough. Tomatoes in their prime are like sweet berries that burst in your mouth with juice running down your chin. Pile them in your shirt-basket and try to get inside before eating them all. A little…
PIN IT I find myself at a cafe or bakery every weekend ordering a decaf espresso latte. They are my absolute favorite beverage loaded with steamy milk. I don’t typically order mocha lattes because they’re never quite as I imagine them to be. Basically I want drinking chocolate with a latte splash. So here’s my…
PIN IT So it’s not uncommon for me to have a hankering for pasta in some sort of way. In this instance, I decided to go the extra mile and make homemade ravioli. It is not often that I do it at home, but when I do… there are no regrets! This is a simple,…
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PIN IT The first thing I didn’t expect to see on the streets in Accra, Ghana were boiling vats of water for pasta. There was pasta around us, mostly spaghetti that locals were selling on the streets. I couldn’t help but feel super curious by all of it, especially when nearly every hotel menu offered…
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