Protected: Ditalini & Potato Soup
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PIN IT Gather The Goods Peach Ginger Caramel 1/4 cup brown sugar 4 tablespoons butter 1/2 cup peach ginger blend ———————————— Crisp Topping 1/3 cup walnuts 1/3 cup rolled oats 2 tablespoons all purpose flour 4 tablespoons butter, room temp ——————————————————— Cheaters White Chocolate Mousse 1/2 cup white chocolate, melted and cooled 1/2 cup whipped…
PIN IT I find myself at a cafe or bakery every weekend ordering a decaf espresso latte. They are my absolute favorite beverage loaded with steamy milk. I don’t typically order mocha lattes because they’re never quite as I imagine them to be. Basically I want drinking chocolate with a latte splash. So here’s my…
PIN IT Yield: 2 servings Total Time: 20 minutes GATHER THE GOODS 4 pieces rice paper 6 large shrimp, cleaned and cooked 1/4 cup thinly sliced bell pepper 1/4 cup shredded carrots 1/4 cup shredded green cabbage 4 teaspoons Hoisin sauce For serving 1 tablespoon chopped cilantro 1 tablespoon chopped peanuts Hoisin sauce MAKE IT…
PIN IT Hot chocolate is without a doubt one of my favorite beverages. Not spiked or anything “unique” just straight-up cream and chocolate… and more cream. I vow never to get hot chocolate while out on the town unless I know it will be as rich a luscious as I know mine to be. My…
They look a bit rustic, I’ll say it for you, but my gosh, were these surprisingly so delicious. They’re tender and chewy, not a melt-in-your-mouth gnocchi. I had ricotta leftover in the pantry and felt this was the opportunity to make! I haven’t made gnudi since I was a kid. At the time, my mom…
PIN IT Total Time: 5 minutes Yield: 4-6 servings Ingredients 1 canary melon, de-seeded and cut into thick slices 1/2 teaspoon smoked paprika 1/4 teaspoon kosher salt 1 teaspoon honey Method Lay pieces of melon on a platter. Sprinkle with salt, paprika, and drizzle with honey.
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