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Chili Speckled Tortellini Soup
PIN IT Gather the Goods YIELD: 2 servings 1 quart low chicken broth 1 1/2 cups fresh mini tortellini 2 cups fresh spinach 1/2 cup mozzarella, shredded 1/2 cup heavy cream 1-2 tablespoons chili oil Make It Bring the chicken broth to a simmer and add the tortellini. Cook the tortellini until al dente (it…
Pastina From The Pot– Single Serve
PIN IT Ingredients 2 tablespoons unsalted butter, divided 1 tablespoon olive oil plus more for drizzling 8 ounces pastina 2 cloves garlic, grated Kosher salt Freshly cracked black pepper 2 cups tomato sauce 1 1/2 cups chicken or vegetable broth ricotta salata pecorino romano Method In a medium high sided sauce pan over medium heat,…
Raviolo di Uovo
PIN IT Make it 300 gr “00” flour 3 eggs Pinch of salt FILLING ½ cup sautéed spinach ( sauté spinach in butter with minced shallots) ½ cup ricotta 3 ounces freshly grated Parmigiano Reggiano 5 large eggs – seperated Pinch of freshly grated nutmeg White pepper, freshly ground Pinch of salt 2 ounces white…
Cenci
Yield: 4 servings Time: 1 hour Ingredients 5 tablespoons unsalted butter, softened 3 tablespoons granulated sugar 1 large egg, room temperature 1 cup all purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt vegetable oil for frying honey for drizzling non- pareils for sprinkling Method In a stand mixer fit with a paddle attachment cream…
Cheese Board on Fleek
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