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Green Goddess Beans
PIN IT Yield: 2 servings GATHER THE GOODS 1 (15 oz.) can white navy beans, drained 2 tablespoons olive oil 1/2 teaspoon smoked paprika 3/4 teaspoon kosher salt Juice of 1 small lemon 1 tablespoon mayo 1 tablespoon sour cream 2 tablespoons finley chopped basil 2 tablespoons finley chopped parsley 2 heads romaine, cut into…
Cheaters Apple Crisp
I’m an apple crisp whisperer, I swear. It’s my favorite dessert because it has all of these textural components, it’s simultaneously sweet and tart, it can be eaten warm, room temp, or warm. It’s a versatile dessert and it can fit into other dessert molds as well be it full blown pie or cheater style….
Japanese Horchata
PIN IT Learn more about Genmaicha Gather the Goods 2 cups water 2 tablespoons Genmaicha loose leaf tea 1/2 cups + 2 tablespoons sushi rice 3/4 cup coconut milk 2- 3 tablespoons honey Make it 1. Bring water to 190 degrees and add the loose Genmaicha tea leaves. Let steep for 1-3 minutes. Let tea…
Pizzocheri
PIN IT If I could live in a world that revolved around pasta I would be the luckiest gal! I discovered this recipe while in the Italian restaurant at the Culinary Institute of America, Caterina D’ Medici. Pizzoccheri is its name, a pasta that originates in Lombardy, Italy, consisting of buckwheat tagliatelle folded with savoy…
Pastina From The Pot– Single Serve
PIN IT Ingredients 2 tablespoons unsalted butter, divided 1 tablespoon olive oil plus more for drizzling 8 ounces pastina 2 cloves garlic, grated Kosher salt Freshly cracked black pepper 2 cups tomato sauce 1 1/2 cups chicken or vegetable broth ricotta salata pecorino romano Method In a medium high sided sauce pan over medium heat,…