Yield: 1 serving
2 slices thick white bread (about 1/4 to 1/2 inch thick)
1/4 cup mayo
1 heirloom tomato (rounder the better), sliced 1/4” thick
kosher or maldon salt
basil flower or small leaves
cracked black pepper
Spread mayo on piece of toast, top with tomato slice, sprinkle with salt, basil, cracked black pepper.
PIN IT If I could live in a world that revolved around pasta I would be the luckiest gal! I discovered this recipe while in the Italian restaurant at the Culinary Institute of America, Caterina D’ Medici. Pizzoccheri is its name, a pasta that originates in Lombardy, Italy, consisting of buckwheat tagliatelle folded with savoy…
PIN IT There are so many ways to cook Polenta in Lombardia so it’s important I showcase at least one of- what I think- is super unique. It totally looks like a chicken nugget, but you will never find that in the cuisine here unless you go to McDonald’s (yes Italy has those too). The…
PIN IT And finally we can say that it feels like fall! Although it’s not, I feel it coming in slow. Yesterday the AC was off, windows open to feel out that crisp breeze I didn’t think NYC could pull off, and a long sleeve shirt with Hungarian Dobos cake in hand. While working with…
PIN IT Ingredients 1/4 cup white balsamic 2 slices fiore di latte mozzarella 1 roma tomto 1 green tomato (optional) extra virgin olive oil kosher salt cracked black pepper torn basil (preferably baby leaves or white flowers) Method Bring small pot of balsamic vinegar to a simmer, and cook until reduced by half. It should…
PIN IT After picking up my dear Christopher at the airport we spent the day in Polignamo a Mare catching fish. Not really, but we did eat some raw seafood, practically fresh off the boat! We ate at a place called Da Tuccino, best known for its incredible raw seafood. Some critters I have never…
PIN IT It’s unreal. All that I have seen and what I have gotten to do in the first seven days of my new job. As I sat on the last flight of the first week, tapping away at my keyboard and snacking on extra generic trail mix I recapped the week over again and…
I share European-inspired recipes, collabs, adventures, pop-ups, and more! Plus, don't miss out on Sunday Night Pasta Programming for all the cozy dinner feels.
Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me. https://accounts.binance.com/ES_la/register-person?ref=VDVEQ78S
Thanks for sharing. I read many of your blog posts, cool, your blog is very good.
Aw, tuis wass ann exceptionally god post. Taking thee time andd
actual effordt too makle a supeerb article… butt wuat can I say… I puut thing offf a whole lot annd don’t mwnage
tto gget anything done.
Feeel free to surff too my webpage; xnxxbolt.com