I cannot tell you how happy it makes me to get these beautiful heirloom tomatoes from the market. The absolute best time of the season to buy is in August when they are at their peek in the season. Cut them into a peach salad, blanch them quickly into pasta with arugula pesto, or munch on them for a snack before and after lunch. Cherry tomatoes are really like candy if you buy them right. I could eat these like grapes, really.
PIN IT When I was in Italy I discovered so many foods and treats that I would NEVER see in America. The country is so diverse in its food culture and thousands of people visit every year just for food alone, but not always do certain items make their rounds back to the states. And,…
I’m diving headfirst into mocktail season with Zero Proof Non-Alcoholic products. I’ve had fun coming up with some delicious mocktails that I’ll share over the next few months, but for now, we’re starting with the Ghia Grapefruit Sour. The beautiful, retro-shaped bottle of Ghia has been on my radar for a while, so I was…
They look a bit rustic, I’ll say it for you, but my gosh, were these surprisingly so delicious. They’re tender and chewy, not a melt-in-your-mouth gnocchi. I had ricotta leftover in the pantry and felt this was the opportunity to make! I haven’t made gnudi since I was a kid. At the time, my mom…
PIN IT Yield: 2 servings Total Time: 50 minutes GATHER THE GOODS Papusas 1 1/2 c. (6.4 oz.) harina de maiz or masa harina 1/2 c. water 1/3 c. milk 1/2 teaspoon course sea salt 2 tablespoons olive oil Eggs & Peppers 1/4 cup olive oil, divided 5 mini bell peppers or 1 medium bell…
I’m claiming it- Newport, Rhode Island is my second home. I’ve lived here for a brief period in college and I’ve visited multiple times with friends and family. I don’t know what it is but it draws me back time and time again. This year my parents and I drove out here for a long…
PIN IT I didn’t know how the purple potato would turn out in this dish with the idea I had in mind. In order to create the purple base of this plate in the manner I had previously imaged, I did a lot of tedious experimenting. It took a mandolin, 1.5 inch round cutter, and…
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