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that belongs in your kitchen PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT…
that belongs in your kitchen PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT…
PIN IT Butter poached lobster, and seared scallops basted in brown butter; a beautiful seafood entrée, complemented by lobster agnolotti, brown butter crumbs, and glazed veggie. Newport Rhode Island, the perfect spot to have a lobster dinner, right beside the ocean! Me? am I getting to eat this, no. But, I am getting to help…
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PIN IT I had the urge to rent four books from the food filled library at my school last week. I am intrigued with each book, and what it has to offer an avid reader. The one that I decided to read first, is all about Vodka; history, different…
PIN IT The first thing I didn’t expect to see on the streets in Accra, Ghana were boiling vats of water for pasta. There was pasta around us, mostly spaghetti that locals were selling on the streets. I couldn’t help but feel super curious by all of it, especially when nearly every hotel menu offered…
PIN IT Weekends almost feel like a blank canvas. What’s to do? I need to keep work incorporated into most of my days even if I’m not on set or sitting at a desk, or else I feel kind of lost. It keeps me on track with what’s to come. It keeps me feeling like…
PIN IT I was really feeling a pasta night, although I feel that most nights. I decided to make linguine and bolengaise which is most likely my favorite pasta dish! It is a meat sauce taken up 10 notches, with the addition of mirepoix, extra garlic, and a “splash”red wine…
I share European-inspired recipes, collabs, adventures, pop-ups, and more! Plus, don't miss out on Sunday Night Pasta Programming for all the cozy dinner feels.