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The Land Of Lemons And Sfogliatella
PIN IT Arriving into Napoli was a bit of a hustle. Our bus squeezed its way through the overly crowded city streets, maneuvering past people and cars double-parked on both sides. My mind was fixated on finding the best Sfogliatelle, and I did, quite a few. For dinner we ate some of the most flavorful…
Hauraki Frost Vibes
PIN IT Thanksgiving is brisk this year, which means more reason to indulge in food that makes you feel cozy. More reason to drink a stronger, astringent @Harney teas Hauraki Frost from Southern India. A tea that mellows out the buttery Cherry Diane, Pumpkin, and Apple Crisp pies! There’s something comforting about taking the initial bite of…
Sustainable Shopping
Unless you bring your own canvas totes to the supermarket you won’t be able to carry out your produce tucked into your jacket pockets. Can you imagine? Grocery stores have put a stop to plastic bags and I am pretty grateful for that. It’s one step closer… one tiny step closer to a more sustainable…
Strasbourg is a hidden gem
PIN IT PIN IT PIN IT PIN IT PIN IT In Strasbourg, Alsace you stop for fancy gingerbread First patisserie was shoppe; red, quaint, and filled to brim with gingerbread this and that. I’m not a gingerbread gal, but I wanted to experience what seemed to be a popular and award-winning pleasure. Raspberry filled, reminding…
Watermelon Cake
I feel like summer is in its prime. Maybe that’s because I’m slipping away for a couple days to savor summer before it crisps into fall. New England is probably my favorite region of the country and I’m gravitating towards it just as I write! I never thought of watermelon like this before but I…
Class in the Castle
PIN IT A few days into the trip and we have toured our cooking facility at the Castello di Ugento. To form a bit of clarity, Ugento is the town in the province of Lecce where we are staying; Puglia is the entire region. The Castle has been around for many centuries and continues to…