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Parm Snacks
PIN IT PIN IT PIN IT PIN IT This guy is like a little Parm Crisp Puppy Shark. He’s making his next best move. And you should too, by heading over to @parmcrisps to get your snackie fixing. I love them crumbled over hot soup or with Salumi boards. And it’s a perfect weekend for movie watching…
Things are looking Delish!
PIN IT Delish In late June I started a new chapter as Assistant Food Editor for Delish. A digital food media brand with a quarterly magazine, YouTube channel, and vibrant food team that keeps the flow on it’s toes! Moving from television production- in food and lifestyle tv- to Assistant Food Editor in the editorial…
Brownie Boats
PIN IT Gooey Brownie Boats have made their way under the topic of friendship. My gals and I make plans surrounded by none other than the cookie skillets and chocolate lava cakes at local restaurants. We thrive off the little bits left on the plate. Who’s the one always to take the last bite? We…
He Loves You Too!
PIN IT If only everyone could be like Carmine. He just loves you no matter WHAT. Although, I guess this photo is deceiving because he’s going after my curried hominy soup, but he doesn’t know any better… right? You’d think he’s faking the love to get his food fix, but he truly is a sweet…
It’s Crispy out Here!
Summer is rolling out and berry season continues. And with berries come beautiful crisps, like those heavy on the bush & shrub berries. The strawberry moon made its debut which means the strawberry season is just about at its peak. So! It’s time to focus attention on those dainty raspberries, plump blackberries, and sweeter than…
blog post | collabs | pasta & grains | recipe
Roasted Arrabiata Casarecce
PIN IT The first thing I didn’t expect to see on the streets in Accra, Ghana were boiling vats of water for pasta. There was pasta around us, mostly spaghetti that locals were selling on the streets. I couldn’t help but feel super curious by all of it, especially when nearly every hotel menu offered…