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Sunday Night Pasta Programming: Kale Sauce with Calamarata
Vegetable sauces are becoming my pasta go-to PARTANNA CALARMARATA As of late, on any weeknight I’m ready for pasta doused in a blender veggie sauce. While I sit here tapping at my keyboard talking about it, I’m craving a bowl. I can’t get enough of this simple dish that also low-key makes me feel nutritious!…
I think it’s really about the Chocolate?
Yes, we have passed the major holidays and we are in full gear for a day dedicated to your sweetheart. May that be your man or lady. Or may that be rich and velvety chocolate. You can get chocolate anytime and anywhere, and I am sure you do. But chocolate is seemingly more magical on…
This Centerpiece is a Bit Cheesy
PIN IT When hosting a party for thirty, a number not exactly large and not too small, a great way to seat guests is at one long table. There is something so special and intimate about gathering family and friends to sit amongst each other. It reminds me of how a European grandmother would gather her…
Cin! Cin!
PIN IT Carnevale is celebrated largely in Veneto on December 21st to February 13th before the no meat streak of Lent begins. It’s a necessary time to make all things fried, sweet and heavy like frittelle di zucca (fried quenelles of pumpkin and raisins) or frittelle di carnevale (fried dough with raisins and pine nuts rolled in…
The Peasant Meal
PIN IT Gosh, I love corned beef brisket! I really, really do. It’s the only meat I could withstand eating leftover directly from the fridge. I actually have a hankering for it when I know it’s there. When I was in elementary school my mom would pack me leftover pieces with a side of spicy…
I went to Paris!
PIN IT PIN IT PIN IT PIN IT In paris you melt over afternoon tea at @lemeuriceparis for its most fabulous pastry experience One of the best food experiences I’ve ever had. All of it! The ambiance of the 1700s, pops of gold, and panels of mirrors lining the walls. The tea set was…