It’s not about the Turkey

Byfrancescadzani@gmail.com

 

PIN IT

 

Calling out to all you sweet tooths! Thanksgiving is about eating the pie that you secretly indulge on weeks before the holiday. Sometimes it’s more about sweet than savory. How did the pumpkin pie come to be? It has been modified many times since Colonial America. Quince, pear, and apple tarts were standard pie fillings; pumpkin did, however, find its way on the tablescape in other forms: bread. When those did make pumpkin pie it was made with a unique pairing of ingredients. Some versions include the layering of apple and pumpkin, thyme, and marjoram, others include the addition of molasses, and then the boiling of pumpkin in milk and baked without a crust. In 1705, Thanksgiving was delayed for a week due to lack of molasses to make pie. 

Although I was never interested in history I think this is pretty interesting. So today I give thanks to my ability to make a pie. Thank you, God for all our blessings; our family, our friends, and pie.

Similar Posts

Boru RI
|

Boru RI

Byfrancescadzani@gmail.com

PIN IT The food culture influences of Eastern Asia are incredible. I mean, it’s so amazing that it has me fantasizing about ramen noodles at 1 AM. This is true, the thought of ramen noodles and steamed pork buns kept me from getting a good nights sleep last night. And instead of going to bed…

95 Comments

  1. Your point of view caught my eye and was very interesting. Thanks. I have a question for you.

  2. Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me.

  3. Thanks for sharing. I read many of your blog posts, cool, your blog is very good.

Leave a Reply

Your email address will not be published. Required fields are marked *