Yield: 1 small jar
Total Time: 20 minutes
2 quarts strawberries
1/4 cup granulated sugar
2 tablespoons red vermouth
Combine strawberries, sugar, and red vermouth in a medium pot. Bring jam to a simmer and cook until thickened 30 to 40 minutes.
Serve jam on toasted buttered bread!
PIN IT
When I spent Easter with extended family in Groppiadiloggia, Italy a few years ago we had salmi and eggs for breakfast. It wasn’t until after this small event I realized it’s a thing in the family. My mothers mom also enjoyed eating pepperoni and eggs. PIN IT Yield: 2 servings Time: 15 minutes Ingredients 1…
PIN IT French toast typically isn’t my jam, but I’ll occasionally make it for my people at home. I love a crispy Belgium waffle most, followed by a butter-slathered pancake short stack with the “fake” stuff/ syrup, as I say. I’m making a few rules for myself on this French toast state of mind, and…
I’m an apple crisp whisperer, I swear. It’s my favorite dessert because it has all of these textural components, it’s simultaneously sweet and tart, it can be eaten warm, room temp, or warm. It’s a versatile dessert and it can fit into other dessert molds as well be it full blown pie or cheater style….
PIN IT When the weather is spicy and family & friends are gathering, it’s always right to make cheese boards. I love them because there are many ways you can make them with all the varieties of cured meats, cheeses, and fruits. These boards could reflect your very own personal style, and everyone will expect…
PIN IT Gather the Goods 1 stick butter 1/2 cup granulated sugar 1/2 cup light brown sugar pinch salt pinch cinnamon 4 small- medium apples 1/2 cup cranberries 2 sheets puff pastry ice cream and whipped cream for serving Make It Preheat the oven to 400 degrees. Position the rack in the middle of the…
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