Cheese Board on Fleek
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PIN IT Ingredients 1/4 cup white balsamic 2 slices fiore di latte mozzarella 1 roma tomto 1 green tomato (optional) extra virgin olive oil kosher salt cracked black pepper torn basil (preferably baby leaves or white flowers) Method Bring small pot of balsamic vinegar to a simmer, and cook until reduced by half. It should…
Stir your risotto once or twice, then move on! + why Carnaroli rice is THE chosen rice Colavita’s Carnaroli & Hot Chili Pepper Spread Summer has us strapped in for a few more weeks, but Labor Day is basically the crossfade into fall. We’re slowly getting into a cozy cooking regimen, breaking out the roasting…
PIN IT PIN IT PIN IT PIN IT PIN IT In Strasbourg, Alsace you stop for fancy gingerbread First patisserie was shoppe; red, quaint, and filled to brim with gingerbread this and that. I’m not a gingerbread gal, but I wanted to experience what seemed to be a popular and award-winning pleasure. Raspberry filled, reminding…
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PIN IT When I was in Italy over a year ago I remember having California on my mind. I had yet to visit and I never thought that such a beautiful country would make me want to go elsewhere. Right? Italy is one of those fantasy places that one dreams to stay. I didn’t know…
I share European-inspired recipes, collabs, adventures, pop-ups, and more! Plus, don't miss out on Sunday Night Pasta Programming for all the cozy dinner feels.
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