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Skillet Pork Chops
PIN IT recipe and photo adapted from PowerHouse Productions Gather The Goods Ingredients: For the Pork Chops 2 tablespoons EVOO 4 bone in pork chops kosher salt 10 garlic cloves, smashed with skin 1 tablespoon coarsely ground peppercorns 1 small grapefruit, sliced 1 lemon, sliced 1/2 cup fresh parsley, picked For the peaches 4 doughnut…
Hot and Slushy Berry Tea Granita
PIN IT Spring has turned into summer incredibly fast, and I am way ahead of the season by preparing this icy granita made from Harney and Sons Berry Young Tea. As I head up to the Hudson Valley every other weekend, I notice the vast change in quietness and the peace of the countryside and…
The Land Of Lemons And Sfogliatella
PIN IT Arriving into Napoli was a bit of a hustle. Our bus squeezed its way through the overly crowded city streets, maneuvering past people and cars double-parked on both sides. My mind was fixated on finding the best Sfogliatelle, and I did, quite a few. For dinner we ate some of the most flavorful…
Course One: Tallulah’s, RI
PIN IT Although I work behind the scenes in a fine dining restaurant, I had never before dined out as a guest in one. The very day I started working I wondered what it’d be like to be on the receiving end of a restaurant that serves four course meals and chefs tasting menus. Whether…
Duck Eggs On a Weekend Morn
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Pizzocheri
For years, I’ve wanted to create my own recipe for pizzocheri. I first learned to make it at the pasta station at the Culinary Institute of America during Restaurant Row. It was probably the cheesiest, most buttery and decadent thing I’d had aside from mac and cheese. I didn’t grow up eating pasta like Pizzoccheri…
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Your point of view caught my eye and was very interesting. Thanks. I have a question for you.