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Cin! Cin!
PIN IT Carnevale is celebrated largely in Veneto on December 21st to February 13th before the no meat streak of Lent begins. It’s a necessary time to make all things fried, sweet and heavy like frittelle di zucca (fried quenelles of pumpkin and raisins) or frittelle di carnevale (fried dough with raisins and pine nuts rolled in…
Parm Snacks
PIN IT PIN IT PIN IT PIN IT This guy is like a little Parm Crisp Puppy Shark. He’s making his next best move. And you should too, by heading over to @parmcrisps to get your snackie fixing. I love them crumbled over hot soup or with Salumi boards. And it’s a perfect weekend for movie watching…
Juniper Sunset
PIN IT See Tidbits make it 1.5 oz. Tanqueray Gin ½ oz. Aperol 2 fl oz Blood orange 4 fl oz tonic water ¾ oz Rhubarb simple syrup 1 stalk rhubarb ½ cup sugar ½ cup water Rhubarb sugar to coat rim 1 stalk rhubarb from syrup 1-2 T sugar gather the goods Measure equal…
Check out my Testaroli article on EatingWell’s Family Hertiage section!
PIN IT READ HERE I am very happy to share my article and recipe about the ancient pasta,Testaroli that has been published today on @eatingwell Family Heritage section.:Learning to make it was its own unique experience so I hope I have made it easy enough for you fabulous cooks, chefs, pasta adventurers, and food lovers…
Nasturtium Capers
PIN IT Inspired by my Ecology professor, I have been picking nasturtium seeds for weeks now! I am currently seed saving and germinating some other nasturtium seeds as well. Nasturtiums are amazing! Not only are they perennials meaning their rootstock grow back annually- making this better for the soil- but the entire plant…
And We Must Go
It’s always bittersweet leaving something behind; family, friends, pets, the comfort of your home and cozy bed. It’s always that eerie feeling leaving behind an experience, or a larger part of a lifetime… like tomorrow when I depart from Ugento, Puglia. I don’t know what has happened to the time between January and present. It’s…
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