| | |

Pink Peppercorn Pasta

Byfrancescadzani@gmail.com
Jump to Recipe Print Recipe

This pasta is simple, it’s amazing and it’s feminine- which I love! It’s my take on cacio e pepe but with different cheese, different “peppercorns” (that are actually dried berries), and seasoned pasta water! I would love for you to get in on this one because it’s fabulously delicious. I made this for Mother’s Day since my mom loves cacio e pepe and she loves all things pink. It felt like the right thing to do! I used Benedetto Cavalieri’s Spaghettoni pasta which is fairly traditional for this Roman-style dish. The game changer was the Sicilian Incanestrato cheese which is hard, aged cheese like parmesan or pecorino, but a whole lot better!!! Is that possible and did I actually admit to this? YES.

I discovered this cheese at a small Italian market on the upper east side but I can’t imagine it’s not sold elsewhere?! And the pink peppercorn berries took a little hunting but I am in love now! The seasoned pasta water adds another level of flavor. Other than salting your water to taste the equivalent of the black sea I think cooking pasta in brothy water with the addition of aromatics accentuates the flavor so much more.

Print Recipe
3.13 from 137 votes

Pink Peppercorn Pasta

Prep Time10 minutes
Total Time30 minutes
Course: dinner
Cuisine: American, Italian

Ingredients

  • 10 garlic cloves
  • 2 medium yellow onions, peeled and quartered
  • 1 lb. Benedetto Cavalieri Spaghettoni Pasta
  • 4 tbsp. unsalted butter
  • 3 tbsp. pink peppercorns, coarsely ground
  • 3 c. Sicilian Incanestrato cheese
  • 1 1/2 c. reserved pasta water

Instructions

  • In a a large sauce pot add 1.5- 2 gallons of water, salt to taste (should taste like the ocean), garlic, and onions. Bring to a boil and lower to a simmer and cook for about a half hour. With a slotted spoon remove the aromatics and bring the mixture back to a boil.
  • Add the pasta and cook until al dente (very al dente)! The pasta should hold it’s shape quite well and have a really nice bite! Reserve 1-2 cups of starchy pasta water before draining.
  • In a large saute pan, melt the butter and once it begins to sizzle add the peppercorns to toast slightly. Add in the pasta water and half of the cheese and whisk until combined and the cheese has melted.
  • Add the pasta and toss gently folding in more cheese. Cook on very low heat until the pasta has a glossy cheesy coating of sauce. Add more pasta water if necessary.
  • Swirl the Pink Peppercorn Pasta into a deep bowl or onto a large plate and sprinkle with peppercorns and more cheese!

Similar Posts

Cenci
| |

Cenci

Byfrancescadzani@gmail.com

Yield: 4 servings Time: 1 hour Ingredients 5 tablespoons unsalted butter, softened 3 tablespoons granulated sugar 1 large egg, room temperature 1 cup all purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt vegetable oil for frying honey for drizzling non- pareils for sprinkling Method In a stand mixer fit with a paddle attachment cream…

140 Comments

  1. 4 stars
    My programme iss trying to convince mme to mofe tto .net fdom PHP.
    I hace always dispiked tthe ideaa becaus off thee
    expenses. But he’s tryiongg nonne thhe less.
    I’ve been usingg WordPress on a variety off webbsites ffor abou a year annd amm
    anxious aboutt swwitching too another platform. I hawve heward great
    thhings abut blogengine.net. Is tuere a wayy I can implrt aall
    mmy wordpress postgs inro it? Anyy ind off elp wuld bee reallyy appreciated!

    Herre iss myy webpage: roloxxx.com

  17. I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.

  18. 2 stars
    excellent points altogether, you simply received a new reader.

    What may you suggest in regards to your publish that you simply made
    a few days in the past? Any certain?

  19. 5 stars
    Sweet blog! I found it while searching on Yahoo News. Do you have any suggestions on how to get listed in Yahoo
    News? I’ve been trying for a while but I never seem
    to get there! Many thanks

  21. 1 star
    At this moment I am going away to do my breakfast, later than having my breakfast coming yet
    again to read other news.

  22. 1 star
    Hi there Dear, are you truly visiting this website regularly,
    if so then you will definitely take nice knowledge.

  28. 3 stars
    References:

    Legiano Casino Live Casino https://en.lador.co.kr/member/login.html?noMemberOrder=&returnUrl=https://www.vidal.ru/banner/spec-only?url=https://de.trustpilot.com/review/beyondjewellery.dehttps://en.lador.co.kr/member/login.html?noMemberOrder=&returnUrl=https://www.vidal.ru/banner/spec-only?url=https://de.trustpilot.com/review/beyondjewellery.de</a

  54. 5 stars
    I’m really enjoying the theme/design of your site.
    Do you ever run into any browser compatibility problems?
    A few of my blog audience have complained about my blog not operating correctly in Explorer but looks great in Safari.

    Do you have any tips to help fix this issue?

  56. 1 star
    Hey I know this is off topic but I was wondering if you knew of
    any widgets I could add to my blog that automatically tweet my newest twitter updates.
    I’ve been looking for a plug-in like this for quite some time and was
    hoping maybe you would have some experience with
    something like this. Please let me know if you run into anything.
    I truly enjoy reading your blog and I look forward to your
    new updates.

  60. 3 stars
    Hello there, I discovered your blog by means of Google at the same time as looking for a comparable subject, your web site got here
    up, it appears good. I have bookmarked it in my google bookmarks.

    Hello there, just become alert to your weblog via Google,
    and found that it’s really informative. I’m gonna
    watch out for brussels. I will be grateful in case you continue this in future.

    Numerous people can be benefited from your writing.

    Cheers!

  63. 1 star
    Hello there, I found your web site by the use of Google whilst searching for a
    related matter, your website came up, it looks good.

    I’ve bookmarked it in my google bookmarks.
    Hello there, just become aware of your weblog through Google, and
    located that it’s truly informative. I’m going to watch out for brussels.
    I will be grateful in the event you continue this in future.
    Numerous folks will probably be benefited from your writing.
    Cheers!

  70. 5 stars
    Way cool! Some extremely valid points! I appreciate you penning this write-up and the rest of
    the website is very good.

  90. 4 stars
    I don’t know if it’s just me or if everyone else encountering issues
    with your website. It looks like some of the written text within your content are running off the screen. Can somebody else please provide feedback and let me know if
    this is happening to them too? This might be a issue with my web browser because I’ve
    had this happen before. Thanks

  101. 3 stars
    Rawalpindi Ring Road (RRR) is one of the most significant infrastructure developments in the twin cities, transforming
    connectivity and creating new investment opportunities.
    Spanning approximately 38.5 kilometers, the Ring Road connects Banth on GT Road
    to Thalian near the M-2 Motorway, providing a modern bypass
    around Rawalpindi’s congested urban center.

  116. 2 stars
    magnificent issues altogether, you simply received a new reader.
    What may you recommend in regards to your post that you
    made a few days in the past? Any certain?

  129. 2 stars
    I was curious if you ever thought of changing the structure of your
    site? Its very well written; I love what youve got to say.
    But maybe you could a little more in the way of content so people could connect with it better.

    Youve got an awful lot of text for only having one or
    two images. Maybe you could space it out better?

  130. 3 stars
    I am sure this article has touched all the internet
    people, its really really nice paragraph on building up new web site.

  131. 4 stars
    I do consider all the concepts you’ve offered to your post.

    They’re really convincing and can definitely work. Nonetheless, the posts are very brief for novices.
    May you please extend them a bit from next time? Thank you for the post.

  139. 2 stars
    Hi just wanted to give you a brief heads up and let you know a few of the
    images aren’t loading properly. I’m not sure why but
    I think its a linking issue. I’ve tried it in two different
    internet browsers and both show the same outcome.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating