Puerto Rico in 1.5 days!? Ok, il take it! What INCREDIBLE culture, people, food, and art to discover. Really very grateful for these mere days there and the work that I have been sent out to explore.
So where did I go next? The Virgin Islands of course and yes maybe these are “vacation” destinations, but this week I got to work in these places and I would NOT have it any other way. not one bit at all. I am learning to live with more gratitude everyday.
PIN IT I am here for all of it! The new cascatelli pasta is just what it seems; toothsome (if cooked well, of course), beautiful, sturdy, and a delicious slope for sauces. It’s a wonderful thing! I wanted to create a dynamic recipe featuring this new baby and it took me a couple tries. Over…
that belongs in your kitchen PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT…
PIN IT I made my way to the U.K. this weekend to visit one of my dearest friends, Hannah. It was a great retreat and I could not have asked for a better time. I felt at peace being in London, I felt it was a perfect place to be young and to explore a…
Margarine tried to steal the crumb cake show so I switched it out for Kerry Gold butter. Yes, I know this is bit luxurious but I really wanted to splurge. One of my trivial goals in life is to frequently stash European style butter in the fridge for occasions like this. European butter is known…
PIN IT We have traveled up north to find ourselves in a rut full of yummy fried things (again), and some other simple hearty dishes too. A cuopo is a cone full of fried foods usually fish or vegetables and sold as street food in Italy. Since we were making various fried items we thought…
PIN IT Yield: 2 servings Total Time: GATHER THE GOODS 1/4 Italian sesame loaf 1 cup grape tomatoes, halved 1/2 English cucumber, cut into half moons 1 cup chickpeas, drained and rinsed 3 tablespoons olive oil 2 tablespoon tahini 2 tablespoons cold water 1 tablespoon lemon juice kosher salt cracked black pepper MAKE IT Cube…
I share European-inspired recipes, collabs, adventures, pop-ups, and more! Plus, don't miss out on Sunday Night Pasta Programming for all the cozy dinner feels.
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