We scurried around Puerto Rico to try the local best: beachside pools, kioskos in Loiza, pastries in Miramar, coffee cafes, deli sandwiches that also sold pigeon pea miso… mind blown, piña coladas at the Barracina, Pira Rum PR, and Mezzanine (more to come on that over at Delish), and some art whimsy. I always want to relax on a…

Puerto Rico in 1.5 days!? Ok, il take it! What INCREDIBLE culture, people, food, and art to discover. Really very grateful for these mere days there and the work that I have been sent out to explore. So where did I go next? The Virgin Islands of course and yes maybe these are “vacation” destinations,…

Oh Goodness! One of the challenges of working as an associate culinary producer is learning how to go with the flow and be spontaneous. Since I began college four years ago I started realizing how anal and organized I am about everything. How things must be thought out a dozen times before executed. I will…