Chili Speckled Tortellini Soup
PIN IT Gather the Goods YIELD: 2 servings 1 quart low chicken broth 1 1/2 cups fresh mini tortellini 2 cups fresh spinach 1/2 cup mozzarella, shredded 1/2 cup heavy cream 1-2 tablespoons chili oil Make It Bring the chicken broth to a simmer and add the tortellini. Cook the tortellini until al dente (it…
Gather the Goods
YIELD: 2 servings
1 quart low chicken broth
1 1/2 cups fresh mini tortellini
2 cups fresh spinach
1/2 cup mozzarella, shredded
1/2 cup heavy cream
1-2 tablespoons chili oil
Make It
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Bring the chicken broth to a simmer and add the tortellini.
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Cook the tortellini until al dente (it will be sitting in the pot so it could easily overcook).
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Turn off the heat and stir in the spinach and mozzarella. The heat will wilt the greens and melt the cheese. Stir gently so the cheese doesn’t clump.
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Pour in the cream and drizzle over the chili oil and stir gently.
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Season with salt to taste and serve in deliciously big ramen bowls.
***Tips: Great for a quick kitchen pantry fix when you have a hankering for something warm and carb-filled.
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