I am so happy to tell you that I will be collaborating with Pastificio Benedetto Cavalieri, a pasta brand from Puglia, Italy. I met proprietor Andrea when while studying abroad last year. I am SO excited to develop recipes and devour my pasta passion with the many kilos of pasta sent !
PIN IT Here I go again talking about testaroli… except this time I’m sharing it on beautifully handcrafted ceramics made by Dara Levine. I am obsessed with ceramics and have found myself at a pottery studio on occasion. But, these are special because they are handmade by a lovely woman who keeps the craft going….
PIN IT I wasn’t quite sure what story to lead on Cinnamon tea for the month of October. Not to mention I am a bit behind on this post now that we have landed in November. But I feel this is all for good reason. I think that the last two weeks of straight work…
PIN IT The Apple crisps are perfect as individuals. Cut up your favorite tart apple like granny smith or pink lady and bake with a crumble of AP flour, almond flour, oats, brown sugar, and butter. Add leftover apple butter to enhance its richness too. I cheated and used boxed brownie mix because quite…
Butternut squash is one of the greatest vegetable vessels. These steaks are great as a main or a side, easily scoop-able, and should be drizzled with lot’s of honey and lime juice. Scoring them with a sharp knife ensures the crevices will get seasoned too. I call them steaks even though there is no grilling…
Valentine’s Day doesn’t have to be a dust-collector holiday. Sublime chocolates, $60 flower bouquets, and restaurants packed wall-to-wall are not for everyone. Don’t get me wrong, I love a sweet bouquet and chocolate dessert. But when you’re looking to be a little more creative, you can share the love by making something together. Another thought—…
PIN IT I ventured through the lower east side where I came across an all dessert bar. This Small, white walled space housing two tables and a counter with stools, is run by pastry chef Chika. The counter seats watch over the two chefs that assemble the desserts to order each day. Each dessert comes…
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I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.