I am so happy to tell you that I will be collaborating with Pastificio Benedetto Cavalieri, a pasta brand from Puglia, Italy. I met proprietor Andrea when while studying abroad last year. I am SO excited to develop recipes and devour my pasta passion with the many kilos of pasta sent !
I walked into La Deliziosa pastry shop JUST to pick up my brothers rainbow layer cake. Yes, a cake that is entirely made of this dense- rich- almondy cookie. And, I always have to get just one more thing because it’s without a doubt my favorite Italian bakery. I scan the cookie case, the pastry…
Inspired by Marcella Hazan and my tomato shirt from Polychrome goods ( I get commission through any sale you make through these links). I can’t tell you how delicious Corto tomatoes are and what makes them pop even more are the large hunks of onion, garlic, and butter. My mom dries Italian long hots on…
Grab the griddle, your favorite pancake mix or recipe and some fresh blueberries and chocolate. A seemingly delicious combo that Dillon and I settled on included both our favorites. He’s a blueberry pancake guy and I’m all things chocolate. And even a mix of the warm bursting berry and gooey chocolate is a winning medley….
PIN IT This morning I listened to a podcast that spoke about the Sicilian influence in NOLA. Two places I have never been that have major food history, and that are large centers of all things delicious. And both which carry a culture so vast from the parts in which they are attached. It reminded…
PIN IT A few days into the trip and we have toured our cooking facility at the Castello di Ugento. To form a bit of clarity, Ugento is the town in the province of Lecce where we are staying; Puglia is the entire region. The Castle has been around for many centuries and continues to…
PIN IT If I could live in a world that revolved around pasta I would be the luckiest gal! I discovered this recipe while in the Italian restaurant at the Culinary Institute of America, Caterina D’ Medici. Pizzoccheri is its name, a pasta that originates in Lombardy, Italy, consisting of buckwheat tagliatelle folded with savoy…
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