Total Time: 5 minutes
Yield: 2 servings
1 Thai tea bag
2 tablespoons condensed milk
crushed ice
2 tablespoons whole milk
splash of orange seltzer
Steep Thai tea in 8 to 16 ounces of hot water. Once the color turns deep orange, mix in condensed milk until evenly distributed. The color will be a murky orange.
Fill a glass with ice, pour Thai tea mixture over top, add milk, and top with orange seltzer.
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