Protected: Black Cherry Shrub Cocktail
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There is no excerpt because this is a protected post.
When I spent Easter with extended family in Groppiadiloggia, Italy a few years ago we had salmi and eggs for breakfast. It wasn’t until after this small event I realized it’s a thing in the family. My mothers mom also enjoyed eating pepperoni and eggs. PIN IT Yield: 2 servings Time: 15 minutes Ingredients 1…
PIN IT What if you could create your own stamp just for pasta? Corzetti is a Ligurian pasta known as the beautiful coin-like imprinted pasta. There are so many sfoglinas (female hand-made pasta producers) that make this magic happen in Italy! It’s more than rolling and cutting… it’s about that special tool. For all the…
There is no excerpt because this is a protected post.
PIN IT See Tidbits make it 1.5 oz. Tanqueray Gin ½ oz. Aperol 2 fl oz Blood orange 4 fl oz tonic water ¾ oz Rhubarb simple syrup 1 stalk rhubarb ½ cup sugar ½ cup water Rhubarb sugar to coat rim 1 stalk rhubarb from syrup 1-2 T sugar gather the goods Measure equal…
I’m diving headfirst into mocktail season with Zero Proof Non-Alcoholic products. I’ve had fun coming up with some delicious mocktails that I’ll share over the next few months, but for now, we’re starting with the Ghia Grapefruit Sour. The beautiful, retro-shaped bottle of Ghia has been on my radar for a while, so I was…
PIN IT Yield: 1 (8”x5”) loaf pan Total Time: 8 to 12 hours Ingredients 1 pint blueberries 3 tablespoons sugar 2 cups heavy whipping cream 2 teaspoons vanilla bean paste 3/4 cup sweetened condensed milk 4 ounces bittersweet chocolate 2 tablespoons finely chopped roasted almonds Ingredients Combine blueberries, sugar, and a splash of water in…
I share European-inspired recipes, collabs, adventures, pop-ups, and more! Plus, don't miss out on Sunday Night Pasta Programming for all the cozy dinner feels.