Protected: Black Cherry Shrub Cocktail
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There is no excerpt because this is a protected post.
PIN IT Gooey Brownie Boats have made their way under the topic of friendship. My gals and I make plans surrounded by none other than the cookie skillets and chocolate lava cakes at local restaurants. We thrive off the little bits left on the plate. Who’s the one always to take the last bite? We…
PIN IT Yield: 2 servings GATHER THE GOODS 1 (15 oz.) can white navy beans, drained 2 tablespoons olive oil 1/2 teaspoon smoked paprika 3/4 teaspoon kosher salt Juice of 1 small lemon 1 tablespoon mayo 1 tablespoon sour cream 2 tablespoons finley chopped basil 2 tablespoons finley chopped parsley 2 heads romaine, cut into…
Valentine’s Day doesn’t have to be a dust-collector holiday. Sublime chocolates, $60 flower bouquets, and restaurants packed wall-to-wall are not for everyone. Don’t get me wrong, I love a sweet bouquet and chocolate dessert. But when you’re looking to be a little more creative, you can share the love by making something together. Another thought—…
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This week I’m thinking about crinkle cake. Crispy, crunchy delicious ricotta custard and apple dotted crinkle cake. I have a few sweets up my sleeve these days so expect some more incoming recipes. A little note to crinkle cake: Crinkle cake you are clever with your crispy little layers and tender custard soaked bottom. You’re…
PIN IT Yield: 2 Gather The Goods 1 C Fresh Squeezed grapefruit or grapefruit juice 2 T Lime Simple Syrup 0.5 oz Rum 8 Mint leaves Crushed Ice —————- Lime Simple Syrup 1 c sugar 1 cup lime juice Rinds of squeezed limes Make it 1. Make the simple syrup and let cool. 2….
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