Protected: Black Cherry Shrub Cocktail
There is no excerpt because this is a protected post.
There is no excerpt because this is a protected post.
Mocktails are the what the cool kids drink- that’s me by the way- so I wanted to one in Francesca’s Ciao Box. I came across St. Agrestis and realize it’s a native New Yorker, like myself so I had to include it. Turns out there are a variety of profiles a phony negroni can take…
Ina Garten is a culinary sensation and we all love her for her simple and chic approach to food. My partner, Dillon tasked me with a birthday cake request of yellow cake and chocolate buttercream. My quest: to make a buttercream that I can also enjoy. I never opt for buttercream and instead turn to…
PIN IT GATHER THE GOODS 2 cups all purpose flour 2 teapsoons baking soda 1/2 teaspoon salt 1/2 cup butter 1 cup sour cream 2 1/4 cups brown sugar 3 eggs 4 oz. German sweet chocolate, melted and cooled 1/2 teaspoon vanilla 1 cup espresso (must be cold) MAKE IT Preheat oven to 350°. Line…
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They look a bit rustic, I’ll say it for you, but my gosh, were these surprisingly so delicious. They’re tender and chewy, not a melt-in-your-mouth gnocchi. I had ricotta leftover in the pantry and felt this was the opportunity to make! I haven’t made gnudi since I was a kid. At the time, my mom…
PIN IT What if you could create your own stamp just for pasta? Corzetti is a Ligurian pasta known as the beautiful coin-like imprinted pasta. There are so many sfoglinas (female hand-made pasta producers) that make this magic happen in Italy! It’s more than rolling and cutting… it’s about that special tool. For all the…
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