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Spumoni Blondies
I have a feeling we’re all a little cookied out. But this year seemed to be the year of the cookie swap, and I’ve loved seeing all the festivities celebrating the multitude of cookies that abound. Recently, my aunt hosted a cookie swap, asking each of us who went to bake 8 dozen cookies! You…
Yellow Cake With Whipped Chocolate Frosting
Over here we like a good cake moment, cue the Baskin Robbins commercial theme song my mom and I love to chant “ice cream and cake and cake!” My favorite cake of all time is a boxed yellow cake mix with canned chocolate frosting. For someone who grew up eating home cooked meals and deeply…
Madeleines
Yield: 18-24 large GATHER THE GOODS 1 1/4 c. (180 g) all purpose flour 3/4 teaspoon baking powder 1/4 teaspoon kosher salt 2 large eggs 2/3 cup (132 g.) granulated sugar 1 1/2 teaspoons vanilla bean paste (or extract) 6 tablespoons butter, melted and warm MAKE IT In a medium bowl whisk flour, baking powder,…
Pork Sugo
It’s Sunday, and you have church to attend, a party to throw, brunch sips, lunch plans, or good old Home Depot chores— the neighbors are tired of seeing your curtainless windows, go get some rods! A pot of sauce can’t brew all day at your beck and call. So instead, you take some pork ribs…
Japanese Horchata
PIN IT Learn more about Genmaicha Gather the Goods 2 cups water 2 tablespoons Genmaicha loose leaf tea 1/2 cups + 2 tablespoons sushi rice 3/4 cup coconut milk 2- 3 tablespoons honey Make it 1. Bring water to 190 degrees and add the loose Genmaicha tea leaves. Let steep for 1-3 minutes. Let tea…
St. Agrestis Phony Negroni Series
Mocktails are the what the cool kids drink- that’s me by the way- so I wanted to one in Francesca’s Ciao Box. I came across St. Agrestis and realize it’s a native New Yorker, like myself so I had to include it. Turns out there are a variety of profiles a phony negroni can take…