Sour Cream Fudge Cake
GATHER THE GOODS
2 cups all purpose flour
2 teapsoons baking soda
1/2 teaspoon salt
1/2 cup butter
1 cup sour cream
2 1/4 cups brown sugar
3 eggs
4 oz. German sweet chocolate, melted and cooled
1/2 teaspoon vanilla
1 cup espresso (must be cold)
MAKE IT
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Preheat oven to 350°. Line bottom of 2 (9×9”) pans with parchment and grease with butter.
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Sift together flour, baking soda, and salt.
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Cream together butter and sugar. Add 3 eggs to the creamed mixture until just incorporated.
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On low speed add chocolate to creamed mixture just until incorporated. Add the vanilla, sour cream, and flour. Contiune to mix on low speed until a few lumps remain. Add the espresso.
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Pour into pans and bake for 20 minutes or until the cake bounces back with a finger imprint or a toothpick inserted in the thickest part comes out clean.
Adapted from “my mama- Diane”
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