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Lemon Curd & Pink Apple Crisp
PIN IT Gather the Goods 7 medium Lucy Glo apples, sliced 10.5 ounces lemon curd (Trader Joe’s brand is the best) 1 pre-made pie crust (Trader Joes!) vanilla ice cream for serving Crispy Crumble 3/4 cup all purpose flour 1/2 cup rolled oats 3/4 cup loosely packed brown sugar pinch of Himalayan salt 2 sticks…
Fresh Pasta Dough Recipe
At the Zani house, there isn’t a Christmas spent without pasta. It’s often hand-cranked, cut, or stuffed. And so while we get ready to prepare the Christmas Eve menu of cavatelli and buttery crabmeat-stuffed sole, I’m simultaneously scavenging for gifts. Except for his year, I was inspired to simplify with handmade fresh pasta. In this…
Crumb Cake With Sour Cherry Jam
Margarine tried to steal the crumb cake show so I switched it out for Kerry Gold butter. Yes, I know this is bit luxurious but I really wanted to splurge. One of my trivial goals in life is to frequently stash European style butter in the fridge for occasions like this. European butter is known…
Juniper Sunset
PIN IT See Tidbits make it 1.5 oz. Tanqueray Gin ½ oz. Aperol 2 fl oz Blood orange 4 fl oz tonic water ¾ oz Rhubarb simple syrup 1 stalk rhubarb ½ cup sugar ½ cup water Rhubarb sugar to coat rim 1 stalk rhubarb from syrup 1-2 T sugar gather the goods Measure equal…
Butternut Squash Cascatelli Bake
PIN IT I am here for all of it! The new cascatelli pasta is just what it seems; toothsome (if cooked well, of course), beautiful, sturdy, and a delicious slope for sauces. It’s a wonderful thing! I wanted to create a dynamic recipe featuring this new baby and it took me a couple tries. Over…
Charred Tomato Sauce
PIN IT I thought it would be a smokey idea. Instead of standing over a hot flame in mid summers heat stirring your tomatoes every 10 minutes, why not go to the grill instead? Summer equals grilling and light fair. The last thing you want to eat in hot weather is something super rich and…