Protected: Melted Eggplant Pasta
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Ingredients 1 (9”x5”) loaf cinnamon swirl bread, sliced into 6-8 thick pieces 3 large eggs 1/4 cup milk 1 tablespoon granulated sugar 1 tsp. vanilla extract 3 tablespoons butter syrup for serving Method In a large shallow bowl whisk eggs, milk, sugar, and vanilla. Dunk each piece of cinnamon bread in mixture until completely saturated…
PIN IT Yield: 1 serving Ingredients 2 slices thick white bread (about 1/4 to 1/2 inch thick) 1/4 cup mayo 1 heirloom tomato (rounder the better), sliced 1/4” thick kosher or maldon salt basil flower or small leaves cracked black pepper Method Spread mayo on piece of toast, top with tomato slice, sprinkle with salt,…
PIN IT If I could live in a world that revolved around pasta I would be the luckiest gal! I discovered this recipe while in the Italian restaurant at the Culinary Institute of America, Caterina D’ Medici. Pizzoccheri is its name, a pasta that originates in Lombardy, Italy, consisting of buckwheat tagliatelle folded with savoy…
PIN IT photo credit: Pomp & Whimsy Gin PIN IT Gather the Goods 2 oz Lychee puree 1 oz Pomp and Whimsey gin 1 tablespoon elderflower cordial ½ teaspoon vanilla bean paste 1/2 ounce fresh squeezed lime 3 oz club soda or sparkling water, cold Edible flowers preferably elderflowers, as garnish 1 slice lime,…
PIN IT Gather The Goods French Baguette or Endive 1-1 1/2 cups ricotta- ¼ cup Perfect Puree Napa Pear Puree 2 teaspoons lemon zest Salt to taste Finishing oil Candied ginger, minced Smoked salt Edible flower petals and Micro greens as garnish Make It 1. Cut the baguette on a sharp bias to create long…
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