Yield: 1 serving
2 slices thick white bread (about 1/4 to 1/2 inch thick)
1/4 cup mayo
1 heirloom tomato (rounder the better), sliced 1/4” thick
kosher or maldon salt
basil flower or small leaves
cracked black pepper
Spread mayo on piece of toast, top with tomato slice, sprinkle with salt, basil, cracked black pepper.
PIN IT Although I work behind the scenes in a fine dining restaurant, I had never before dined out as a guest in one. The very day I started working I wondered what it’d be like to be on the receiving end of a restaurant that serves four course meals and chefs tasting menus. Whether…
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Come indulge at mio piccolo Ciao Caffè Popup
ENJOY: Extruded dried pasta for sale | Italian bakes | espresso drinks
WHEN: Saturday april 11th, from 11 am-4 pm at Anthropologie, Hoboken
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