Frozen Tomato Caprese
Ingredients
1/4 cup white balsamic
2 slices fiore di latte mozzarella
1 roma tomto
1 green tomato (optional)
extra virgin olive oil
kosher salt
cracked black pepper
torn basil (preferably baby leaves or white flowers)
Method
-
Bring small pot of balsamic vinegar to a simmer, and cook until reduced by half. It should be syrupy and viscous so you can drizzle.
-
Assemble caprese with mozzarella, grated tomato, white balsamic reduction, olive oil, salt, cracked black pepper, and basil.

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