It took me hours to make this scene feel right. I think after coloring some eggs light blue, picking grass and small flowers off the plants in my mothers window boxes I finally started to see Easter and spring make its mark. Even better, the carrot shaped candy bowl could not have been a better piece for this Easter spread. And the yellow carnations atop the tiny layer cake add just enough frill to finish off the decoration nicely too.
PIN IT I had a fun time putting together the imagery for these snacks as a collaboration with Parm Crisps. Sometimes those snacks are all you can think about during munch time (which is kind of an all day task)! But, these gluten free, keto friendly, carb-less cheesy bites are quite versatile. I’ve even tried…
PIN IT I don’t think one could ever guess the original purpose of rice and its progression to what we know of it today. Rice was brought to Italy by Alexander the Great with the sole purpose of being used as a beauty product. In Italy, Italian women would have their slaves chew rice for…
PIN IT The tiles in the restaurant gave me a sentimental feeling. My mind went back to coming home after a long day of classes and eating a snack that was kept warm on the stove top for me. Such comfort from the start at this small, Mexican food hub, which sits on a corner…
PIN IT Over the last few weeks, I have been talking about food memories and reaching out to you to share them with me. Now I would like to reflect one of mine. I think there really is something “magical” about Christmas time. Whether you celebrate it or not there’s always a special feeling that…
As an after-school snack in grade school, my grandmother used to bring over corn muffin tops for her and I to snack on. She loves them! We would toast and smear with butter. So so delicious, even right from the local grocers bakery. So while I believe that we should treat ourselves to something different…
PIN IT I always love a good dense chocolate torte after a heavy meal. There is no sense in having something light after a heavy meal, just keep eating delectable things! I also had a bottle of Rosa Regale- sparkling red wine- that pairs perfectly with chocolate, another reason why I made the cake. See…
I share European-inspired recipes, collabs, adventures, pop-ups, and more! Plus, don't miss out on Sunday Night Pasta Programming for all the cozy dinner feels.
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