Banana Oat Pancakes
Yield: 6 pancakes
Total Time: 25 minutes
Ingredients
1 medium banana, mashed
2 large eggs
1/3 cup instant oatmeal
1/2 teaspoon baking powder
1/4 teaspoon vanilla bean paste
1/8 teaspoon cinnamon
maple syrup for serving
Method
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in a large bowl combine mashed banana, eggs, oatmeal, baking powder, vanilla, and cinnamon. Mix until eggs are banana are evenly distributed.
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Heat a medium non-stick skillet over medium heat. Add butter and once it melts pour about 1/4 cup of batter into the pan. You should be able to cook 2 or 3 at a time. Cook each side until lightly golden brown. The pancakes will be soft but should hold their shape.
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Serve pancakes with maple syrup.
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