Gather the Goods

6 tablespoons butter plus more for pan

1 granny smith apple, finely chopped

3 tablespoons brown sugar, divided + more for sprinkling

1/2 teaspoon cinnamon, divided

1 cup all purpose flour

1/2 cup freshly pulsed oat flour

1 1/2 teaspoons baking powder

large pinch kosher salt

1 cup oat or almond milk

1 egg

1 egg white, beaten

Make It

1. In a medium saute pan melt 3 tablespoons of butter. Add the granny smith apple, 2 tablespoons brown sugar, and 1/4 teaspoon cinnamon. Cook until the apples have broken down and become a chunky saucy caramely consistency.

2. In a large bowl combine the all purpose flour, oat flour, baking powder, 1/4 teaspoon cinnamon, and salt.

3. In another small bowl combine the milk, egg, egg yolk (separate the white) and 2 tablespoons of melted butter. Whisk until combine and set aside. Add the wet ingredients into the dry and whisk.

4. In another clean bowl whisk or beat the egg white until stiff peaks form. Fold the egg white into the batter very gently.

5. Heat a large skillet over medium high heat. Butter the pan and scoop about 1/4 cup of batter out. Spoon some of the apple on top of the batter and sprinkle with brown sugar. Once bubbles start forming on top of the pancake it’s time to flip. If each side is golden brown in color then you are good to remove!

6. Serve with your desired topping. I am unapologetic about fake syrup. Shhhh!