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Bittersweet Oranges
PIN IT I can’t really explain the timing of this journey. Some students who travel abroad would say that it seemed like ages since they last slept in their beds at home, some would say it has not been long enough and they don’t want to touch American soil anytime soon. As for me, I…
The Cuopo From Marche
PIN IT We have traveled up north to find ourselves in a rut full of yummy fried things (again), and some other simple hearty dishes too. A cuopo is a cone full of fried foods usually fish or vegetables and sold as street food in Italy. Since we were making various fried items we thought…
Scallion Pancake Wrap
Total Time: 20-25 minutes Yield: 2 GATHER THE GOODS 6 teaspoons neutral oil- vegetable or canola 2 scallion pancakes 4 large eggs kosher salt cracked black pepper 1 Chinese sausage link, sliced 1/4” thick 1/4 cup shredded white cheddar 2 teaspoons chili oil MAKE IT In a small non-stick saute pan over medium high heat…
THE Imperial Clam
PIN IT After picking up my dear Christopher at the airport we spent the day in Polignamo a Mare catching fish. Not really, but we did eat some raw seafood, practically fresh off the boat! We ate at a place called Da Tuccino, best known for its incredible raw seafood. Some critters I have never…
Crispy- Creamy- Dreamy Salmon
PIN IT Right on time for the holiday with some what decent grilling weather (work around those rain drops), light fare, and yummy food to crave. And if you want to keep meatless Mondays meatless, then Salmonday is where it’s at! I am right there with you too. If you aren’t into barley, farro may…
Bombolini For The Boy
PIN IT My dearest Christopher, I wish you were here to make these with me so we could eat them together again… Not too long ago when you took me to Marea for lunch, we had a surprise dessert course with a few fluffy puffs called Bombolini. I think you liked those more than the…
