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Sfogliatelle (cheaters version)
Sfogliatelle is one of the Italian pastry seniors. Hailing from Campania, Italy, specifically “a nun’s convent on the Amalfi coast”, the pastry is floral, just like your grandmother’s perfume, layered with decades of history, showing up in Italian pastry cases next to Italian giants, cannoli, pasticciotto, and bomboloni. There are two kinds: sfogliatelle riccia (crispy…
Grilled Tomato & Pepperoni Tagliatelle
I made a charred tomato sauce years ago when I first started cooking and styling photos for my blog. I wanted to revisit the grill with fresh perspective to make Grilled Tomato & Pepperoni Tagliatelle. Somehow it doesn’t seem fair that there aren’t enough grilled tomato recipes on the web! It’s kind of an awkward,…
Crusty Meatballs
GATHER THE GOODS 2 slices white bread, crumbled 2 eggs 1/4 cup milk 1# ground chicken 1/4 cup freshly chopped parsley 1 teaspoon garlic powder kosher salt course cracked black pepper 1/2 cup olive oil MAKE IT In a large bowl combine bread, egg, and milk just until the eggs break down and the bread…
French Toast
PIN IT French toast typically isn’t my jam, but I’ll occasionally make it for my people at home. I love a crispy Belgium waffle most, followed by a butter-slathered pancake short stack with the “fake” stuff/ syrup, as I say. I’m making a few rules for myself on this French toast state of mind, and…
Flourless Chocolate Tahini Torte
It’s always full-on chocolate “everything” season, and I love a good flourless chocolate cake. They are very easy to make, just about as easy as a dump and stir cake. Tahini is a trending ingredient amongst bakeries and dessert aficionados so I leaned into it. I made this on the fly riffing off one of…
Sponge Cake
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