Tahini Panzanella
PIN IT Yield: 2 servings Total Time: GATHER THE GOODS 1/4 Italian sesame loaf 1 cup grape tomatoes, halved 1/2 English cucumber, cut into half moons 1 cup chickpeas, drained and rinsed 3 tablespoons olive oil 2 tablespoon tahini 2 tablespoons cold water 1 tablespoon lemon juice kosher salt cracked black pepper MAKE IT Cube…
Yield: 2 servings
Total Time:
GATHER THE GOODS
1/4 Italian sesame loaf
1 cup grape tomatoes, halved
1/2 English cucumber, cut into half moons
1 cup chickpeas, drained and rinsed
3 tablespoons olive oil
2 tablespoon tahini
2 tablespoons cold water
1 tablespoon lemon juice
kosher salt
cracked black pepper
MAKE IT
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Cube bread into bite sized chunks. Toast until golden brown, 2-3 minutes. Cool slightly, about 5 minutes.
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In a large bowl combine bread, tomato, cucumber and chickpeas.
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In a medium bowl whisk olive oil, tahini, water, lemon juice, salt and pepper. Pour over bread mixture and serve right away
*if you prefer your bread softer allow the dressing to soften the bread for 5 to 7 minutes.
