|

Lombardia is for family

Byfrancescadzani@gmail.com
PIN IT

My second leg of this trip brought me to Brescia where I visited Dario and Roberto at their Pasticceria Bosco. I put on my best outfit for the visit, sipped on freshly squeezed orange juice, and picked out a few pastry to munch on before my piadina. Some of the best people I’ve ever known and I hope to one day open my home to them across the pond. I wined and dined with them as I remember five years prior. And it was all just as delightful as I remembered. 

PIN IT

A quick left turn took me into Milan where I dropped my bags and headed out of the city to Oriana and Steffano’s flat for a meal provided by Pontremoli. Stuffed zucchini with mortadella, parmesan, and breadcrumb. Fresh bread with pressed olive oil from the source and chicken friccase. I wanted a home cooked meal that day. I wanted to be inside the home of family eating food I was familiar with. It was emulating to say the least. Again, some of the best people I’ve ever met. 

My first meal solo on this trip was at a modern Italian spot called O|nest. Spinach Nudi and pasta sfoglia with coffee crema. Holy goodness was this NY meets in Italy in every bite.

 



Visit

 

IMG_2341.jpg PIN IT
IMG_2341.jpg PIN IT

 

71900149593__DB0E2012-920A-4964-BEA6-55002A6A3403.jpeg PIN IT
71900149593__DB0E2012-920A-4964-BEA6-55002A6A3403.jpeg PIN IT

Similar Posts

Make Your Own Decadent Pantry Chicken & Rice!
|

Make Your Own Decadent Pantry Chicken & Rice!

Byfrancescadzani@gmail.com

PIN IT I don’t really know what you are but you are so delicious! Pantry staples like turmeric, marinated olives, Dijon mustard, beans, and gin soaked golden raisins (from fathers stash) make chicken thighs & rice a novelty! Recipe (see at the click of the button) OR create your own with these ingredients and let…

Misi
|

Misi

Byfrancescadzani@gmail.com

  I have gone to Misi Robbins restaurants more times than I’ve visited any other Brooklyn eatery. And there are SO many I want to venture to there. But I will never be mad about it. Buttery, crispy, crunchy, herbaceous, zingy— the buzz words I describe her veggie plates. This time, we hit a few…

Alleyway Ice Cream & The Garnished Palate Churn Out New Flavors
| | |

Alleyway Ice Cream & The Garnished Palate Churn Out New Flavors

Byfrancescadzani@gmail.com

PIN IT PIN IT PIN IT PIN IT Get The Scoop Here It amazed me, all of the unique ice cream flavors at the quaint, tucked away Alleyway Ice Cream spot. Sure, you find lots of concepts similar to this in big cities, but Julian Hom’s ice cream doesn’t compare to anything I’ve seen upstate….

145 Comments

  1. Thank you for your sharing. I am worried that I lack creative ideas. It is your article that makes me full of hope. Thank you. But, I have a question, can you help me?

  2. Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me.

  12. 4 stars
    References:

    Slot casino http://mimi28.ahlamontada.com/go/aHR0cDovL3d3dy5kc2wuc2svYXJ0aWNsZV9mb3J1bS5waHA/YWN0aW9uPXJlcGx5JmZvcnVtPTI1NTU0OSZlbnRyeV9pZD0xNDc2NzMmdXJsPWh0dHBzOi8vZGUudHJ1c3RwaWxvdC5jb20vcmV2aWV3L293b3dlYXIuZGU

Leave a Reply

Your email address will not be published. Required fields are marked *