5 oz Hard apple cider
2 oz vermouth
1/2 oz simple syrup
**Warm the cider, mix in vermouth and syrup and serve
4oz red wine
4 oz orange juice
1/4 teaspoon vanilla extract
Pinch cinnamon
Pinch clove
**Mix, warm (optional), serve
3 oz ginger-ale
1.5 oz pomegranate juice
1.5 oz lemon juice
1 oz bourbon
**Mix and serve over ice
PIN IT There are so many ways to cook Polenta in Lombardia so it’s important I showcase at least one of- what I think- is super unique. It totally looks like a chicken nugget, but you will never find that in the cuisine here unless you go to McDonald’s (yes Italy has those too). The…
PIN IT And it’s Autumn! I waited to post this later in the month although I was eager to do it sooner, but I had to wait for fall to show itself even (just a little). According to the calendar it’s fall, but it barely feels like it. There were days during the summer that…
It’s been going on for years, and the NY Times has made it’s claims about it too. Food stylists have culminated an entire library all over the web of outlandish, vibrant, vintage recipes reminiscing Betty Crocker. The authenticity of what looks like something from a glamorized Dr. Suess cartoon is actually a real scene. I…
PIN IT The Sicilians were first to lay their hands on the eggplant in Italy. They are called dangerous by their name mela- apple and inzana- unhealthy. Since they are a nightshade veggie just as tomatoes and potatoes are, and they have harmful side effects eaten raw. They don’t taste great raw anyways so why…
PIN IT Yield: 2 servings Total Time: 50 minutes GATHER THE GOODS Papusas 1 1/2 c. (6.4 oz.) harina de maiz or masa harina 1/2 c. water 1/3 c. milk 1/2 teaspoon course sea salt 2 tablespoons olive oil Eggs & Peppers 1/4 cup olive oil, divided 5 mini bell peppers or 1 medium bell…
PIN IT One day we will drink together, communally sharing the warm feeling of hot coffee, grappa, and cinnamon in our tummies. LA GROLLA DELL’AMICIZIA is this wooden carafe from Valle d’Aosta that stays true to its meaning of commensality. Its purpose is for all Italian friends or family to pass around and drink from,…
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