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Banana Oat Pancakes
Yield: 6 pancakes Total Time: 25 minutes Ingredients 1 medium banana, mashed 2 large eggs 1/3 cup instant oatmeal 1/2 teaspoon baking powder 1/4 teaspoon vanilla bean paste 1/8 teaspoon cinnamon maple syrup for serving Method in a large bowl combine mashed banana, eggs, oatmeal, baking powder, vanilla, and cinnamon. Mix until eggs are banana…
Creamy Shell Soup with Chili Oil
This soup is my version of “everything but the kitchen sink.” And, although I hate saying that because it reminds me of remnants of food lurking around waiting to be tossed I’m holding it to high standards here. This is not a rich creamy soup but one that’s brothy with a splash of cream enough…
Chika Hits A Homerun Experience At The Chikalicous Dessert Bar.
PIN IT I ventured through the lower east side where I came across an all dessert bar. This Small, white walled space housing two tables and a counter with stools, is run by pastry chef Chika. The counter seats watch over the two chefs that assemble the desserts to order each day. Each dessert comes…
Into The Grottos
PIN IT Italy has a hard time keeping savory food salty. With sweet boiled dumplings and plums stuffed inside potato dough, they are so on to something many outside Europe would be skeptical of trying. Torta di Latticini alla Lucana is “technically” a savory pie with ricotta, pecorino and saliccia but with the addition of sugar, I’m…
I went to Paris!
PIN IT PIN IT PIN IT PIN IT In paris you melt over afternoon tea at @lemeuriceparis for its most fabulous pastry experience One of the best food experiences I’ve ever had. All of it! The ambiance of the 1700s, pops of gold, and panels of mirrors lining the walls. The tea set was…
I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.
Appreciate thios post. Willl trry itt out.