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Back to Back Week Day Escapades.
PIN IT PASSION FRUIT TREE- MY SYMBOL FOR HAVING LOVE OF WHAT I DO! I think this week I have to get my southern belle on because the Lens of Culture shoot is going south! We spent the last eight days hustling through some of the prime cities on the East coast, including one I…
A Spiced Chicken Feast with Baba Ghanoush
PIN IT Grilled Cumin Chicken 4 chicken breast, pounded thin 1 tablespoon cumin salt and pepper 1/8 cup feta cheese lemon to squeeze (optional) 1. Coat chicken breast in cumin and grill until cooked through. 2. Sprinkle with feta and squeeze with lemon juice if desired. Sweet Potato Mash 1 pound sweet potato, sliced…
Killing it with Cocktails!
PIN IT Alcohol has a history all its own. From cocktails like the Cosmopolitan, to aperitifs like brandy and liqueurs like Fernet Branca, alcohol has been known to soothe the soul and warm the heart. The word “cocktail” has many derivatives. An article in Saveur magazine mentions that the word originated in the Hudson Valley…
Rugelach Season
PIN IT It’s rugelach season for us over here- well it’s Dillon’s thing but I get to share in the joy of it all too! He’s the prince of rugelach, so we had to start making them ASAP. Of course, his mother makes the best— who else would?! That first year after eating a Hannakuah…
Boru RI
PIN IT The food culture influences of Eastern Asia are incredible. I mean, it’s so amazing that it has me fantasizing about ramen noodles at 1 AM. This is true, the thought of ramen noodles and steamed pork buns kept me from getting a good nights sleep last night. And instead of going to bed…
I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.
Appreciate thios post. Willl trry itt out.