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Lombardia is for family
PIN IT My second leg of this trip brought me to Brescia where I visited Dario and Roberto at their Pasticceria Bosco. I put on my best outfit for the visit, sipped on freshly squeezed orange juice, and picked out a few pastry to munch on before my piadina. Some of the best people I’ve…
Hot and Slushy Berry Tea Granita
PIN IT Spring has turned into summer incredibly fast, and I am way ahead of the season by preparing this icy granita made from Harney and Sons Berry Young Tea. As I head up to the Hudson Valley every other weekend, I notice the vast change in quietness and the peace of the countryside and…
Afternoon Tea And The London Crawl
PIN IT I made my way to the U.K. this weekend to visit one of my dearest friends, Hannah. It was a great retreat and I could not have asked for a better time. I felt at peace being in London, I felt it was a perfect place to be young and to explore a…
Antique Bar and Bakery
Mornings where breakfast serve as 2 meals for the day plus dessert— I think you’ve won. I had this spot saved in my instagram NJ folder for months after seeing Sister Snacking post about the gigantic cauliflower looking- bread pudding mound. I grabbed Dillon, a few friends and we went. Go to Antique Bar and…
Protected: Roasted Garlic Miso Fettucini
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I blinked!
PIN IT I remember sitting in Rochelle’s office brainstorming show topics. In my novice experience this was the first approach to bringing a show to life! It all seemed like it happened years ago too. So much work compressed into a time warp. I always looked forward to the creative calls we had with JJ…


I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.