I feel like summer is in its prime. Maybe that’s because I’m slipping away for a couple days to savor summer before it crisps into fall. New England is probably my favorite region of the country and I’m gravitating towards it just as I write!
I never thought of watermelon like this before but I think this is what summer is entirely about. Stacked juicy sweet fruit coated in sticky honey, zesty lime, and salt. Nothing better for ya!
This Monday’s Mood… If only we could fast forward to Thursday and then hit the slow-mo button. Thanksgiving may have some missing variables this 2020 but it won’t stop the spread of food that lay before us. And we could all use some holiday TLC. I love sifting through Pinterest or my Instagram feed to…
Gather The Goods vegetable or olive oil 1 pound wide flat glass noodles 8 Thai eggplant, sliced and halved 10 garlic cloves, rough chopped 1 cup firm tofu, drained and cubed 1/2” thick 1/4 cup chili oil (a total favorite: Lao Gan Ma Fried Chili in Oil ) 1/2 cup soy sauce 1/4 cup basil, rough…
PIN IT The Apple crisps are perfect as individuals. Cut up your favorite tart apple like granny smith or pink lady and bake with a crumble of AP flour, almond flour, oats, brown sugar, and butter. Add leftover apple butter to enhance its richness too. I cheated and used boxed brownie mix because quite…
PIN IT I was really feeling a pasta night, although I feel that most nights. I decided to make linguine and bolengaise which is most likely my favorite pasta dish! It is a meat sauce taken up 10 notches, with the addition of mirepoix, extra garlic, and a “splash”red wine…
PIN IT Word on the street is that stovetop mac and cheese is where it’s at. Baked mac and cheese is great, don’t get me wrong, but why all the fuss? I created a version at the PowerHouse test kitchen from a roundup of ingredients. Consider these little vesuvio pasta shapes perfect for mac and…
PIN IT This weekend my cousin Marta from Italy messaged me letting me know she and her grandmother were making ravioli in Pontremoli. They were celebrating the Epiphany otherwise known as Three Kings Day! It makes me feel warm inside knowing that my family in Italy thought to reach out and share this news of…
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