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Spanikopita
PIN IT Yield: 6 servings Total Time: 40 minutes GATHER THE GOODS 1/4 cup olive oil, divided 1 small yellow onion, diced small 3 cloves garlic, minced 20 ounces frozen thawed spinach 2 tablespoons chopped parsley 7 ounces farmers cheese 6 ounces feta, crumbled into medium chunks 8 oz. (1 roll) phyllo dough 4 tablespoons…
Grilled Shrimp Tacos with Peach Ginger Slaw
PIN IT Gather the Goods olive oil 1# large Shrimp salt to taste 1 bag coleslaw mix 1/2 cup The Perfect Puree of Napa Valley Peach Ginger Blend 1/2 cup walnuts, chopped 1/4 cup scallions, thinly sliced 1 15 oz can chickpeas aioli flour tortillas Make It Season the shrimp with salt and oil. In…
Crusty Meatballs
GATHER THE GOODS 2 slices white bread, crumbled 2 eggs 1/4 cup milk 1# ground chicken 1/4 cup freshly chopped parsley 1 teaspoon garlic powder kosher salt course cracked black pepper 1/2 cup olive oil MAKE IT In a large bowl combine bread, egg, and milk just until the eggs break down and the bread…
Myer Lemon + Pink Peppercorn Salmon
PIN IT The Feast of the Seven Fishes begins here. And maybe it’s not celebrated directly in Italy, but our Italian American heritage brings it in! Christmas eve is always done up in our home year after year and we celebrate with fish done up every which way, twirls and spoonfuls of pasta, hot peppers…
Cheaters Apple Crisp
I’m an apple crisp whisperer, I swear. It’s my favorite dessert because it has all of these textural components, it’s simultaneously sweet and tart, it can be eaten warm, room temp, or warm. It’s a versatile dessert and it can fit into other dessert molds as well be it full blown pie or cheater style….
The Speckled Lychee
PIN IT photo credit: Pomp & Whimsy Gin PIN IT Gather the Goods 2 oz Lychee puree 1 oz Pomp and Whimsey gin 1 tablespoon elderflower cordial ½ teaspoon vanilla bean paste 1/2 ounce fresh squeezed lime 3 oz club soda or sparkling water, cold Edible flowers preferably elderflowers, as garnish 1 slice lime,…
