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Breakfast Papusas
PIN IT Yield: 2 servings Total Time: 50 minutes GATHER THE GOODS Papusas 1 1/2 c. (6.4 oz.) harina de maiz or masa harina 1/2 c. water 1/3 c. milk 1/2 teaspoon course sea salt 2 tablespoons olive oil Eggs & Peppers 1/4 cup olive oil, divided 5 mini bell peppers or 1 medium bell…
Fettuccini Aglio e Olio
PIN IT GATHER THE GOODS Yield: 2 servings 1 pound Italian hot peppers 1/4 cup olive oil 8 ounces fettuccini (Dececco) Kosher salt to taste 3 tablespoons butter 8 cloves garlic, grated 2 tablespoons tomato paste 1/2 cup reserved pasta water 1/2 cup grated Pecorino Romano (Locatelli) MAKE IT In a large saute pan over…
Testaroli
PIN IT GATHER THE GOODS Testaroli (buy here), cut into large squares pesto parmesan cheese for sprinkling olive oil for drizzling pignoli nuts for garnish MAKE IT 1. Bring a large pot of water or stock to a boil. Season with salt and drop in the pieces of testaroli. 2. Cook the testaroli until tender…
Roasted Apricot, Pork Belly Buratta Panzanella
PIN IT recipe and photo adapted from PowerHouse Productions I thought it would be a smokey idea. Instead of standing over a hot flame in mid summers heat stirring your tomatoes every 10 minutes, why not go to the grill instead? Summer equals grilling and light fair. The last thing you want to eat in…
Spanikopita
PIN IT Yield: 6 servings Total Time: 40 minutes GATHER THE GOODS 1/4 cup olive oil, divided 1 small yellow onion, diced small 3 cloves garlic, minced 20 ounces frozen thawed spinach 2 tablespoons chopped parsley 7 ounces farmers cheese 6 ounces feta, crumbled into medium chunks 8 oz. (1 roll) phyllo dough 4 tablespoons…