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Sour Cream Fudge Cake
PIN IT GATHER THE GOODS 2 cups all purpose flour 2 teapsoons baking soda 1/2 teaspoon salt 1/2 cup butter 1 cup sour cream 2 1/4 cups brown sugar 3 eggs 4 oz. German sweet chocolate, melted and cooled 1/2 teaspoon vanilla 1 cup espresso (must be cold) MAKE IT Preheat oven to 350°. Line…
Chicken Dumplings
PIN IT Gather the Goods 1 pound ground chicken 3 small links Chinese sausage, minced 1 small head green cabbage, minced 8 ounces shiitake mushrooms, minced 1 leek, minced 1/4 cup soy sauce 2-3 tablespoons rice wine vinegar 1 egg kosher salt if needed dumpling wrappers Chili oil for serving Make It In a large…
Spumoni Blondies
I have a feeling we’re all a little cookied out. But this year seemed to be the year of the cookie swap, and I’ve loved seeing all the festivities celebrating the multitude of cookies that abound. Recently, my aunt hosted a cookie swap, asking each of us who went to bake 8 dozen cookies! You…
Fried Ricotta Stuffed Squash Blossoms
Squash blossoms remind me of Grandma Zani. She used to stuff them like she stuffed her ravioli. I’ve only ever eaten them a handful of times, and it’s been a while, but I almost remember exactly the savory, breadcrumb-cheesy filling. Breadcrumbs are key. You would think I’d ask her why, but instead, we always assumed…
Japanese Horchata
PIN IT Learn more about Genmaicha Gather the Goods 2 cups water 2 tablespoons Genmaicha loose leaf tea 1/2 cups + 2 tablespoons sushi rice 3/4 cup coconut milk 2- 3 tablespoons honey Make it 1. Bring water to 190 degrees and add the loose Genmaicha tea leaves. Let steep for 1-3 minutes. Let tea…
Brown Butter Miso Corn Pasta
We are in peak tomato season, which is why we should all be eating our tomatoes and wearing them too— printed on clothes, drippy juice stains, sticky hands the whole thing. I’m honest when I say I’ve never known myself to be the housedress type, but I tried a few out thanks to Maddie Bing,…