Crusty Meatballs
GATHER THE GOODS
2 slices white bread, crumbled
2 eggs
1/4 cup milk
1# ground chicken
1/4 cup freshly chopped parsley
1 teaspoon garlic powder
kosher salt
course cracked black pepper
1/2 cup olive oil
MAKE IT
-
In a large bowl combine bread, egg, and milk just until the eggs break down and the bread soaks. Add chicken, parsley, garlic powder, salt, and pepper to taste.
-
Heat a large skillet with oil over medium high heat. Scoop 2 to 3 tablespoons of ground chicken into the palm of your hand and form a little ball. Use water to help mold if the ground chicken is too sticky.
-
Sear each meatball on each side until golden brown.
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