All Hail Tomatoes
PIN IT I’d like to consider summers end when the final tomato crop drops from their toasty stems. From what I can tell that’s not anytime soon! It’s truly the only time of year I pop these little rounds like I would blueberries. Especially sweet and lightly crisp. Ways to make tomato perfection which I…
I’d like to consider summers end when the final tomato crop drops from their toasty stems. From what I can tell that’s not anytime soon!
It’s truly the only time of year I pop these little rounds like I would blueberries. Especially sweet and lightly crisp.
Ways to make tomato perfection which I often crave around lunch time.
1. Lightly toasted country loaf + hellmans mayo + cracked black pepper + sliced tomato + kosher salt — open faced or sammie style.
2. Mesclun + toasted or garlic bread croutons + tomatoes + salt and vinegar pistachios + tahini, evoo, and lemon, smoked paprika, pepper, salt, made into a dressing.
3. Cherry tomatoes + cannellini beans + olive oil + white balsamic + grated garlic clove + cracked black pepper + salt
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